What restaurant makes the best New England clam chowder?

What restaurant makes the best New England clam chowder?

For a reliably good (and traditional) New England clam chowder, Legal Sea Foods is hard to beat.

  • Legal Harborside, 270 Northen Ave, Boston, MA 02210, 617-477-2900.
  • Yankee Lobster Company, 300 Northern Ave, Boston, MA 02210, 617-345-9799.
  • Neptune Oyster, 63 Salem Street, Boston, MA 02113, 617-742-3474.

Who makes the best clam chowder?

Best Overall: Bar Harbor New England Clam Chowder The three things that make canned clam chowder good are taste, ingredients, and convenience, and this Bar Harbor Ready to Serve New England Clam Chowder has all of those boxes checked.

Does Campbell’s still make New England clam chowder?

Channel tastes of seaside coasts with Campbell’s® Condensed New England Clam Chowder. We combine a creamy stock with honest ingredients like potatoes and succulent clams to create bowls that are truly decadent….New England Clam Chowder.

Nutrition Facts
About 2.5 Servings Per Container
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1.5g

What state has the best New England clam chowder?

Those who order the New England clam chowder from Legal Sea Foods in Boston are treated to a rich, thick and hearty soup made with fresh Cape Cod clams. The signature menu item has been served at every presidential inauguration since 1981.

What’s the difference between Boston clam chowder and New England clam chowder?

The simple answer is there isn’t a difference between Boston Clam Chowder and New England Clam Chowder. Take Manhattan chowder for example it’s made with a tomato broth base and it’s really delicious.

Where is the most famous clam chowder?

Quest for the Best Clam Chowder

  • The Black Pearl, Newport, RI.
  • Grand Central Oyster Bar, NYC.
  • Union Oyster House, Boston.
  • Swan Oyster Depot, San Francisco.
  • Pike Place Chowder, Seattle.
  • East River House Restaurant, Portsmouth, NH.
  • Maguire’s, Easton, MA.
  • Want more?

What’s the difference between New England and Boston clam chowder?

Is clam chowder better the next day?

Can I make Clam Chowder Ahead of Time? The flavors of this New England Clam Chowder only gets better the next day so this chowder makes fantastic leftovers. It will thicken as it stands overnight in the refrigerator so just whisk in a little milk before reheating.

Does clam chowder have pork in it?

Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions.

Does Campbell’s still make Manhattan clam chowder?

And now it is discontinued. Our second fave was Manhattan Clam Chowder which we can never find in the stores, so this week we ordered it from Amazon. It was nothing like it used to be.

Is it illegal to put tomatoes in clam chowder in Massachusetts?

Tomatoes may not be used in the production of clam chowder. You may not detonate a nuclear device in the city of Marlboro. Also in Marlboro, squirt guns are illegal to be bought, sold, or owned by anyone.

Why do people eat clam chowder on Fridays?

Clam chowder is often served in restaurants on Fridays in order to provide a seafood option for those who abstain from meat every Friday, which used to be a requirement for Catholics before liturgical changes in Vatican II.

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