What kind of chocolate is Merckens?

What kind of chocolate is Merckens?

The Merckens brand is most known for the Merckens’ chocolate melts, which are a unique type of chocolate product. These chocolate melts are made with compound chocolate, which means it’s made with vegetable oil instead of cocoa butter found in traditional couverture chocolate.

Is merckens chocolate wafers real chocolate?

It’s easy for anyone to do, and Merckens candy coatings taste delicious! Candy coatings are not REAL chocolate, they do not contain cocoa butter but instead palm kernel oil.

Who makes merckens chocolate?

Cargill is industry-leading cocoa and chocolate manufacturer focused cocoa security, sustainability, and innovation. They manufacture several brands of high-quality chocolate such as Peter’s, Merckens, and Wilbur.

What are the ingredients in merckens chocolate?

Ingredients: sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin added as an emulsifier, and salt. **contains: milk and soy ingredients.

Does merckens chocolate contain eggs?

Solid Merckens Marquis Milk chocolate eggs, wrapped in double-sided Italian foils….EASTER EGGS-MERCKENS CHOCOLATE.

Code Number 300MER
Ingredients Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin (an emulsifier) and Vanilla. MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUT PRODUCTS (ALMONDS, CASHEWS, PECANS AND HAZELNUTS).

Does merckens chocolate have milk in it?

Does merckens chocolate have peanuts?

Merckens candy coatings are manufactured in a nut-free facility. Merckens chocolate does not contain nuts.

Is Ghirardelli melting wafers compound chocolate?

It is a white candy compound. However, the color, texture, and flavor is probably the closest I can find to real white chocolate.

Can you use Ghirardelli melting wafers in cookies?

We melted a batch of Ghirardelli wafers and used it to dip cookies, pretzels, and strawberries, comparing these with the same items dipped in tempered chocolate. THE VERDICT: The Ghirardelli wafers set up shiny and snappy, but they tasted a bit waxy and lacked the robust flavor of the tempered premium samples.

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top