What ingredients are typically included in a stir-fry?

A great stir-fry typically consists of four important components: protein, vegetables, aromatics, and sauce. Standard stir-fry starts with one pound of protein and two pounds of vegetables, and a basic stir-fry sauce (recipe below). You can add aromatics or herbs to change the flavor profile of your dish.

What veggies are in stir-fry?

Vegetable Stir Fry:

1 large carrot, sliced.
2 cups medium broccoli florets.
8 oz can baby corn spears, drained.
8 oz mushrooms (white or brown), sliced or quartered.
1 whole pepper (red, yellow or orange), seeded and sliced.
2 Tbsp cooking oil , (extra light olive oil or canola)
2 Tbsp unsalted butter.

What to add to stir-fry to make it better?

8 Tips to Make Your Stir-Fry More Exciting

Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons.
Fresh ginger. Ginger will add some serious zing to your stir-fry.
Put an egg on it.
Marinate your protein.
Skip the rice.
Vinegar.
Seaweed.
Fresh herbs.

What are the basics of stir-fry?

The basic components of most stir fries are the same:

Oil Flavorings. These ingredients include things like hot chiles and spices like Sichuan peppercorns.
Proteins.
Vegetables.
Additional ingredients.
Aromatics.
Sauce.
Garnishes.

What should I buy for stir-fry?

The main ingredients to a stir-fry are:

Proteins – chicken, beef, pork, seafood, tofu, tempeh, seitan.
Aromatics – garlic, green onions, shallots, ginger.
Vegetables – pretty much anything goes for this category.

What meat is best for stir-fry?

Most tender beef cuts, such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender, can be cut into strips for use in stir-fry recipes.

What noodles are best for stir fry?

Which Noodles to Use for Stir Fry

Soba Noodles. Noodles made from buckwheat flour, giving them a hint of earthy flavor.
Japanese Udon Noodles. Thick, chewy wheat noodles that have a neutral taste, making them perfect for stir fries.
Egg Noodles.
Spaghetti, Linguine, or Fettuccine.
Rice Noodles.

What goes with stir fry instead of rice?

What to Serve with Fried Rice and Stir Fry

Fried Rice Sides. We’ve talked about the basics of choosing side dishes.
Vegetables. Try steamed or roasted broccoli, brussels sprouts, or green beans.
Fruit. Fresh cut oranges or pineapple can serve as a side/dessert.
Egg rolls, dumplings or spring rolls.
Salad.

What’s the best oil for stir-fry?

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

What are the best vegetables to put in stir fry?

water chestnuts

sugar snap peas

mushrooms

bell peppers

green onions

broccoli

garlic

ginger

What are your favorite stir fry recipes?

Chop the protein and vegetables at home.

Heat the oil in your skillet.

Add the minced garlic,ginger,and onion to the oil and pan-fry for a few minutes.

Add the meat and stir.

Stir in the heartier vegetables.

If you are using nuts,add them next.

Finish adding veggies.

Stir fry until the meat and vegetables are cooked.

Stir in the sauce.

Add salt&pepper.

What are the basic ingredients for stir fries?

The Wok. A wok is best for stir-fries because its shape keeps the food moving. Hard Veggies. Start with the hard vegetables like carrots and broccoli. Softer Veggies. Then add the softer vegetables, like sliced mushrooms and zucchini. Liquid. When your vegetables are at their desired doneness, add your sauce.

What do you serve with stir fry?

Make your own sauce by combining soy sauce, ginger powder and chopped garlic with cracked peppercorn ranch dressing. Serve the stir-fry over steamed rice for the healthiest meal. Other options include noodles and fried rice.