What do low creatinine levels mean?
Low blood creatinine levels can mean lower muscle mass caused by a disease, such as muscular dystrophy, or by aging. Low levels can also mean some types of severe liver disease or a diet very low in protein. Pregnancy can also cause low levels.
What foods are highest in creatine?
Food sources include red meat and fish. One pound of raw beef or salmon provides 1 to 2 grams (g) of creatine. Creatine can supply energy to parts of the body where it is needed. Athletes use supplements to increase energy production, improve athletic performance, and to allow them to train harder.
What is considered a deadly level of creatinine?
In case of acute kidneys failure, any creatinine level above the referential range is dangerous (usually above 1,2 – 1,5 mg/dl). In this condition creatinine level grows rapidly and if the condition wont be reversed, can lead to quick death. Most common reason for acute kidneys failure is dehydration (in case of diarrhea and vomiting).
What are the symptoms of low creatinine levels?
Symptoms of low creatinine will vary depending on the underlying condition but can include: Low muscle mass: Lack of strength, difficulty exercising, a thin or frail body. Liver disease: Inflamed liver, which may cause pain in the upper right-side of the abdomen, fatigue or nausea. Diet-related: Feeling faint or dizzy, losing weight.
What does a low creatinine blood test mean?
A medical professional will test creatinine levels as part of a diagnosis if other symptoms are present, and a test is needed. Usually, low creatinine means that there is too little creatine being produced in the body. This state will relate to the liver, muscles, or diet.
What does a low creatinine level mean?
More often, low creatinine levels are a sign of losing muscle mass as people age, or it is a temporary condition during pregnancy or periods of illness, or due to malnutrition. Creatine is an amino acid made naturally in the body, with a small amount coming from food.