What can I do with stale baguette?

What can I do with stale baguette?

10 Ways to Use a Stale Baguette

1. Make a killer panzanella.
2. DIY those breadcrumbs.
3. Make some meatballs.
4. Croutons!
5. Add eggs and vegetables, bake, and call it strata.
6. Or Go Sweet and Bake a bread pudding.
7. Slice it into crostini.
8. Use it to Thicken soup.

How do you freshen up a stale baguette?

Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300°F and let is heat for 12 to 15 minutes.

What can I make with a 2 day old baguette?

How to Refresh an Old Loaf of Bread. Refreshing a one or two day old baguette is very simple. Turn your oven up as high as it will go, give it a few minutes to get really hot. Run the cold tap and, with it running, flash your baguette quickly under the stream of water for less than a second.

How do you revive a stale French bread?

How to Revive Stale Bread

1. Begin by heating the oven to 300 degrees F.
2. Take your whole loaf or partial loaf and run it quickly under running water just to wet the outside.
3. Place the loaf on a baking sheet and heat until it is dry and crusty on the outside — 6 to 10 minutes, depending on its size and wetness.

How do you soften old baguettes?

“To soften a baguette,” she says, “run it under the faucet with warm water.” “Try not to let it soak through entirely, but give it a good coating. Place it in the oven, directly on the rack, at 350 degrees Fahrenheit for about 10 to 15 minutes, and it will come back.”

How do you bring back stale French bread?

How do you revive a day old baguette?

1. Step 1Run Your Stale Bread Under Running Water. Don’t be shy here.
2. Step 2Wrap Your Wet Baguette in Aluminum Foil.
3. Step 3Place Your Wrapped Baguette in a Cold Oven.
4. Step 4Heat Your Baguette for 10-12 Minutes.
5. Step 5Heat Your Uncovered Baguette for 4-5 Minutes.
6. Step 6Enjoy!

How do you refresh hard French bread?