Is Kocuria Rhizophila catalase positive or negative?
Kocuria is non-encapsulated, non-spore-forming and catalase-positive.
Is Kocuria oxidase positive or negative?
Kocuria rosea is a non-spore-forming, aerobic, oxidase-negative, catalase-positive, Gram-positive coccoid bacterium which grows as circular, smooth, pinkish colonies on nutrient agar.
Why is Kocuria Rhizophila yellow?
It is a high G + C ratio bacterium. Micrococcus luteus is coagulase negative, bacitracin susceptible, and forms bright yellow colonies on nutrient agar.
How is Kocuria Rhizophila treated?
Initial treatment of Kocuria kristinae infections should involve parenteral vancomycin in combination with some other antibiotic to which it is susceptible.
Where can Kocuria Rhizophila be found?
Members of the genus Kocuria were isolated from a wide variety of natural sources, including mammalian skin, soil, the rhizosphere, fermented foods, clinical specimens, freshwater, and marine sediments.
Is Kocuria Rhizophila aerobic or anaerobic?
Kocuria is non-encapsulated, non-spore-forming and catalase-positive. They are aerobic, but two species (Table 2) are slightly facultatively anaerobic.
What is Kocuria Rhizophila shape?
Cocci
Kocuria rhizophila DC2201
| Names | Kocuria rhizophila DC2201 |
|---|---|
| Gram staining properties | Positive |
| Shape | Cocci |
| Mobility | No |
| Flagellar presence | No |
Is Kocuria Rhizophila Gram-positive or Gram-negative?
Kocuria rhizophila is a coccoid, gram-positive bacterium that belongs to the family Micrococcaceae in the order Actinomycetales.
How is Kocuria treated?
What does Kocuria Rhizophila cause?
While NSTIs caused by Kocuria are rare, as previously noted, this species has been reported to cause urinary tract infections, cholecystitis, catheter-associated bacteremia, endocarditis, brain abscess, necrotizing mediastinitis and meningitis [1, 3–7].
What is Kocuria Rhizophila used for?
Kocuria rhizophila is a soil dwelling Gram-positive bacterium in the genus Kocuria. It is used in industry for antimicrobial testing and in food preparation.