How do you recreate a Meximelt?
How To Make Homemade Taco Bell Meximelts
- In large pan, brown ground beef.
- Add water and taco seasoning.
- Wrap tortillas in damp paper towel and microwave 15-20 seconds to soften.
- Fill each tortilla with meat, cheese and pico de gallo.
- Wrap each meximelt with a damp paper towel and microwave for 15 seconds. (
- Serve hot.
What is in a Taco Bell beef Meximelt?
A meximelt is a blend of seasoned ground beef, melty spicy cheese and pico de gallo wrapped up in a flour tortilla. Beef seasoned with taco seasoning is a standard. Then add in melty pepper jack cheese along with cheddar cheese. The melted pepper jack cheese is what had me sold with these copycat Taco Bell meximelts.
Can you still get a Meximelt at Taco Bell?
Taco Bell did some major overhauling of their menu in 2019. And one of the longest running menu items, the Meximelt, was given the boot. Long live the Meximelt! As 2019 comes to an end, I admit that I am still not over the decision to eliminate this long-running staple of the menu.
How many calories are in a Meximelt?
270 calories
There are 270 calories in 1 melt (128 g) of Taco Bell Beef MexiMelt.
What happened to Meximelt?
Taco Bell discontinued the Meximelt in 2019, after being on the menu for 30 years. However, don’t be sad. Meximelt fans have come up with a workaround that is pretty close.
Why did Taco Bell get rid of the Mexican pizza?
But, regardless of its unwavering popularity, Taco Bell still made the decision to stop offering this item. According to a press release published on Taco’s Bell website, the decision was made in light of Taco Bell’s commitment to become a more eco-friendly establishment.
What is in a cheesy roll up?
A flour tortilla rolled up with a two-cheese blend – real cheddar cheese and mozzarella.
How much is a Meximelt at Taco Bell?
Taco Bell Menu Prices
| FOOD | PRICE |
|---|---|
| Meximelt | $2.19 |
| Double Tostada | $1.59 |
| Quesarito (Beef) | $2.59 |
| Quesarito (Chicken) | $3.19 |
What is in a Taco Bell cheesy roll up?
Why did Taco Bell discontinue Mexi melts?
Meximelts got the axe because the pico was being removed later that year due to being labor-intensive and expensive (we had to chop the cilantro ourselves with large, clumsy knives that we weren’t allowed to sharpen), which may have accounted for the insane price tag toward the end (almost twice the price of a soft …
Why did Taco Bell get rid of the Chihuahua?
Other reports say the use of the dog was discontinued because it failed to increase Taco Bell’s revenue stream in spite of the dog’s popularity. In 2003, Taco Bell lost a lawsuit by two Michigan men, who had pitched the concept of the Chihuahua to Taco Bell in 1996 at a Licensing Show in NYC.
What’s a loaded potato griller?
The Loaded Potato Griller is a menu item available at Taco Bell restaurants. The griller consists of potatoes, reduced-fat sour cream, bacon, and nacho cheese sauce.
How to make beef meximelt recipe inspired by Taco Bell?
This Beef Meximelt Recipe (inspired by Taco Bell) is super easy, unbelievably delicious and so much better than the drive-thru. Make a copycat version of your fast food favorite at home for an awesome lunch or dinner. In large pan, brown ground beef. Drain oil then return to pan. Add water and taco seasoning. Mash meat to fine crumbles.
What are the ingredients in a meximelt?
The Meximelt ingredients are super simple: soft shell tortilla, taco meat, pico de gallo and a Mexican cheese blend. How do you make a Copycat Taco Bell Meximelt? Brown ground beef and add Taco Bell taco seasoning and water and stir until thickened On a plate or cutting board, lay out a paper towel and sprinkle it with water
How do you make Taco Bell tacos?
In a skillet over medium heat, brown the ground beef then drain it. Return the beef to the skillet and add the taco seasoning and 2 tablespoons of water. Place some of the cheeses on each tortilla. Top with the seasoned ground beef. Top with more cheese.
How to cook taco meat in microwave?
In large pan, brown ground beef. Drain oil then return to pan. Add water and taco seasoning. Mash meat to fine crumbles. Bring mixture to a gentle boil and simmer 5-10 minutes until saucy. Remove from heat. Wrap tortillas in damp paper towel and microwave 15-20 seconds to soften. Fill each tortilla with meat, cheese and pico de gallo.