Does chocolate and lemon go well together?
However, if you pair lemon with dark chocolate instead, you can combine the bittersweet taste of the dark chocolate with the rich flavor of lemon easily. White chocolate goes even better with lemon, since it’s a simple taste that has a lot of sweetness that can easily combine with just about any other flavor.
Why is my lemon drizzle cake soggy?
What is this? Too much raising agent. Too much baking powder will add more air to your cake than the structure can support, causing it to sink. Make sure you follow the recipe and level the tsp with your finger before adding it.
How do you keep a lemon drizzle cake from sinking?
Why has my lemon drizzle cake sunk? If your cake sinks in the middle the most common reason is opening the oven door before the cake was set. Be sure not to check it before 40 minutes and even then, do it by opening the oven door and be as quick as possible.
Can I freeze lemon drizzle cake?
You Can Freeze Lemon Drizzle Cake Baked or Unbaked This can come in handy because it gives you a chance to choose whichever is most convenient. Sometimes you might want to freeze an entire cake that you just baked because you won’t have the time to eat it.
Can I use granulated sugar instead of caster sugar?
Can I substitute granulated sugar for caster sugar? Your cakes will still hold up if you use granulated sugar as both the flavour and water content are the same. Caster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture.
Can I use lemon juice instead of lemon zest?
Replace each teaspoon of lemon zest called for in your recipe with 1/2 teaspoon of lemon extract or two tablespoons of lemon juice. You can also omit the zest from your recipe if it only calls for a small amount. Your recipe may not taste quite as lemony, but it’ll save you from having to run to the store.
Why your icing is full of crumbs?
Make sure your icing is the right consistency! Of course you don’t want it too loose, as that may cause it to slide off the cake and/or your layers to move around. But too thick of icing can really tear a cake up and cause a plethora of unnecessary crumbs. 3.
Why is my lemon drizzle cake greasy?
Greasy cakes are normally just the product of too much butter or fat being used to coat the cake tin. If butter is too soft when you’re creating the cake mixture, the additional heat created from beating the mixture will turn the butter oily which, in turn will give you an oily cake.
Can you use salted butter for baking?
Technically, yes. You can use salted butter instead of unsalted butter if that’s all you’ve got, especially if you’re making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won’t terribly affect the outcome, unlike bread.
What flavors pair well with chocolate cake?
A chocolatey cake is wonderfully met with a sweet, mild vanilla filling or frosting. Tart, bright fruits such as orange, lemon, or raspberry can work a wonderful contrast with chocolate.