Can you freeze butternut apple soup?

Can you freeze butternut apple soup?

If you’re wanting to freeze this soup to enjoy at a later time, the good news is it freezes very well. I use these quart-size freezer bags or freezer-safe glass containers to freeze soups. Keep in mind the soup will expand as it freezes so allow for space when freezing.

Can you freeze homemade butternut squash soup?

To freeze, ladle cooled soup (without sour cream) into airtight containers. Leave 1-inch of space at the top. Freeze up to 3 months. To reheat, run container from freezer under hot water to release the soup.

How do you thicken up butternut squash soup?

HOW DO I THICKEN BUTTERNUT SQUASH SOUP? The easiest way to thicken the soup is to add in a bit of flour or cornstarch. It’s up to you which you want to add but just make certain that you’re adding in a small amount at a time.

Can you preserve butternut squash soup?

Yes, you can freeze butternut squash soup. Butternut squash soup can be frozen for around 3 months. Butternut squash soup, like other vegetable-based soups, freezes extremely well. Allow it to cool, divvy it up into portions, and it will last in the freezer for several months.

Can I freeze soup with squash in it?

Yes, you can freeze butternut squash soup. Freezing preserves the soup for up to 3 months. However, because of dairy ingredients in the soup, there may be changes to its consistency after being frozen for some time.

How long can you keep butternut squash soup frozen?

3 months
How To Freeze Butternut Squash Soup. The soup can be frozen, without the cream, for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat on the stovetop over medium heat until hot. Once heated through, add the cream and bring to a simmer before serving.

Should butternut squash be cooked before freezing?

Butternut squash freezes like a champ! More good news: It does fine whether frozen raw or cooked. And the fact that yours has been cut into small chunks is no problem. You can also cook the squash — by roasting, steaming or boiling — then mash it up and freeze that way.

How long will butternut squash soup last in the fridge?

about 4-5 days
How long can you keep butternut squash soup? This Butternut Squash Soup will last about 4-5 days in the refrigerator. As always, use common sense and if it doesn’t smell right, then throw it out.

What is a good side dish with butternut squash soup?

What to Serve with Butternut Squash Soup: 9 Satisfying Side…

  • Salad. There’s a reason soup and salad is such an iconic combination.
  • Roasted Vegetables.
  • Glazed Carrots.
  • Kale Chips.
  • Roasted Brussels Sprouts With Bacon.
  • Wild Rice Pilaf With Sauteed Mushrooms.
  • Bread.
  • Sandwiches.

How do you freeze squash for soup?

For Soups, Stews, Casseroles: (sliced or cubes) After the squash has cooled, put it in a freezer bag & place in the freezer. No need to freeze first before putting in bags if using for soups, stews, or casseroles.

How can you tell if butternut squash soup has gone bad?

For cooked or cut butternuts, look for mold, “funny” smell, and changes in texture. If there are any white specks on the surface, or the quality isn’t good enough anymore, get rid of it.

Does butternut squash freeze well?

Butternut squash freezes like a champ! More good news: It does fine whether frozen raw or cooked. You can freeze raw butternut squash pieces in the same way you would freeze berries: Place them on a baking sheet, spaced out so they don’t touch each other, and freeze until very firm.

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