Can you eat thymus Serpyllum?

Can you eat thymus Serpyllum?

Easy to grow, edible perennial, commonly known as Creeping Thyme. Thymus serpyllum is ideal to plant as ground cover and along pathways. The flowers are a nice decorative feature in the garden and the leaves are edible, used in salads or as an ingredient in cooking.

Which thyme plants are edible?

There are only about half a dozen considered suitable for cooking. Out of this group, I find four to be most useful: French thyme, lemon thyme, oregano-scented thyme, and caraway thyme. French thyme (Thymus vulgaris) is the one that most people know. The plant grows into an upright bush 12 in. to 18 in.

Can creeping thyme be used for cooking?

Use culinary thyme fresh or dried, as a garnish and to flavor vinegars, herbed butters, teas, meat dishes, salads and soups. Some thyme plants make good groundcovers, and you can walk on creeping thyme, but you may not want to use plants grown in a pathway for cooking.

Is Thymus serpyllum poisonous?

Is Thymus serpyllum poisonous? Thymus serpyllum has no toxic effects reported.

Is Thymus praecox edible?

Creeping Thyme Facts Thymus praecox is a low-growing perennial hardy in USDA hardiness zones 4-9 with fairly minimal requirements. Just like other thyme varieties, creeping thyme is edible with a flavor and aroma akin to mint when crushed or steeped for teas or tinctures.

Is Thymus the same as thyme?

Thymus vulgaris (Thyme) Thymus vulgaris is a gramineous plant that grows widely in southern Europe. This plant is generally known as thyme.

What is the difference between thyme and creeping thyme?

Both types are edible, but creeping thymes are usually small and tedious to harvest and are therefore more valuable as ground covers. Garden thyme (Thymus vulgaris), also known as common, English, or French thyme, is most often used as a seasoning. The flavor of this hardy perennial is pungent and strong.

Is Thymus serpyllum poisonous to dogs?

Rosemary (Rosmarinus officinalis) and creeping or wild thyme (Thymus serpyllum) are drought-tolerant evergreens that are safe for dogs and bloom in the spring and early summer. Rosemary and creeping thyme grow best in full sun but will also grow in bright shade.

Can you eat Thymus praecox?

Thymus praecox is listed as usable for cooking. However, with a scent more similar to oregano, it might not provide the flavor you would expect. Praecox has a number of subspecies and cultivars. It is slightly less cold-tolerant than serphyllum but blooms from June to September.

Can you eat wild thyme?

Using wild thyme in the kitchen They can be eaten cooked or raw, they are delicious when fresh. Wild thyme leaves, just like common thyme, are perfect for seasoning barbecues, gravy, fish and even infusions. Wild thyme flowers are also used for their fragrance, although not as intense as in leaves.

Is Thymus serpyllum a perennial?

Thymus serpyllum, commonly called wild thyme, creeping thyme or mother-of-thyme, is a hairy, prostrate, creeping, woody-based perennial which is primarily grown as an ornamental ground cover. It is rarely used in cooking ( Thymus vulgaris is the culinary thyme most commonly used in cooking).

Are all thyme plants edible?

There are a great many selections of Thyme grown in gardens, all of them with edible leaves and some degree of fragrance and flavor. This is a vigorous mat-forming species, with dark green leaves and clusters of bright rose-purple flowers.

Is creeping thyme a thymus?

Primarily used as a ground cover, Thymus serpyllum ‘Magic Carpet’ (Creeping Thyme) is a dwarf, aromatic sub-shrub forming a tight cushion of tiny, rounded, dark green leaves. Blooming profusely from early to mid summer, it features clusters of tiny, bright magenta-pink flowers.

Is wild thyme the same as Mother of thyme?

Thymus serpyllum, commonly called wild thyme, creeping thyme or mother-of-thyme, is a hairy, prostrate, creeping, woody-based perennial which is primarily grown as an ornamental ground cover. It is rarely used in cooking (Thymus vulgaris is the culinary thyme most commonly used in cooking).