Are Kai and Shun the same?
Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. In the United States, Shun is sold by Kai USA in Tualatin, Oregon—alongside the Kershaw Knives and Zero Tolerance Knives brands.
How thick should a Santoku knife be?
Santoku Knife vs Western Chef’s Knife
| Santoku Knife | |
|---|---|
| Thickness | Varies on model; typically 1.5~2.2mm and thinner than a Chef’s Knife |
| Suitable Cutting Style | Up-and-down chopping |
| Edge Grind | single beveldouble bevel |
| Sharpness | Usually 10~15° |
Does Kai make Shun?
Shun cutlery is handcrafted in Japan by the Kai Corporation. Incredibly sharp edges, partnered with a stunning aesthetic, set Shun knives apart from every other kitchen knife on the market today.
Are Shun knives on Amazon real?
All Shun knives are handcrafted by artisans in our factory in Seki City, Japan. All genuine Shun knives are made in Japan. Any items stating made in China are not real Shun knives.
How old is Shun cutlery?
A Tradition of Quality While the Shun brand is relatively young, its pedigree goes back much, much farther. Over 112 years ago—in a city with a blade-making tradition that itself goes back over 800 years—Saijiro Endo first set up shop in Japan’s famous Seki City.
What is better than Shun?
Both Wusthof and Shun blades are incredibly durable and known for their long-lasting edge retention. However, Wusthof blades are technically more durable while Shun’s hold their edge better.
How big is a santoku knife?
Santoku knives have a shorter blade than chef’s knives and are about 6 inches long, this shorter blade provides more control which can be particularly useful for less experienced chefs. The average length blade for a chef’s knife tends to be 8 inches but can be as long at 14 inches.
Which size santoku knife is best?
The blade on a santoku knife will vary in size between about 5 inches and 8 inches. A 6- to 8-inch blade is an ideal size for most kitchen tasks. However, a shorter blade provides more control, especially for less-experienced cooks.
Where is Shun knives made?
Japan
Shun knives are made in Japan using age-old Japanese knife-making techniques. They are produced in one of Japan’s traditional samurai sword-making centres, the city of Seki.
Is Shun Damascus?
Manufactured in one of Japan’s knife-making capitals, Seki, the Shun Classic range is crafted using 36 layers of Damascus steel surrounding a hard VG-MAX steel core.
Who owns Shun?
the KAI Group
Shun Cutlery is a relatively young brand within the world of knife-making, but their origins date all the way back to the early 20th century. Shun is owned by the KAI Group, which is headquartered in Tokyo, Japan, creating all sorts of cutlery such as folding knives, razors, and kitchen knives.