Why are there marshmallows on sweet potato casserole?

Why are there marshmallows on sweet potato casserole?

According to an article from Saveur Magazine documented by the Library of Congress, the first recipe of mashed sweet potatoes with marshmallows dates to 1917, when “marketers of Angelus Marshmallows hired Janet McKenzie Hill, founder of the Boston Cooking School Magazine, to develop recipes for a booklet designed to …

Why is my sweet potato casserole so runny?

They tend to absorb water, which could make the filling watery.) So say you do have some undercooked bits of sweet potato. You have two choices: either pick them out, or bake your sweet potato casserole long enough to soften the underdone pieces.

What is the difference between sweet potato casserole and yams?

Sweetpotatoes are almost always sweeter than yams. They have versatile flavor easily altered by cooking methods. Starchier and more potato-like, usually not very sweet. Versatile; flavor easily altered by cooking methods.

What nut is similar to pecans?

If you don’t have pecans, in most recipes walnuts are interchangeable in equal measure, although cooks should keep in mind that pecans have a more delicate flavor. You can also try substituting peanuts, pistachios, cashews, and macadamia nuts for chopped pecans.

What can you top a sweet potato with?

TOPPING OPTIONS:

1. Brown sugar, cinnamon, butter and salt.
2. Maple syrup, butter and toasted pecans.
3. Sour cream, chives, salt and pepper.
4. Blue cheese, walnuts and honey.
5. Mini marshmallows, brown sugar and cinnamon (pop it under the broiler to toast the marshmallows a bit)
6. Beef, Turkey or Veggie Chili.
7. Sloppy Joe meat.

Whats the diff between a yam and a sweet potato?

Yams are starchy and have a rough, brown exterior. They can grow up to 45 feet long and are eaten in parts of Latin America, West Africa, the Caribbean, and Asia. Sweet potatoes are a New World root vegetable, have a softer, reddish skin, a creamier interior, and often, a darker interior.