What was Lloyd halls childhood like?
The Hall family moved to nearby Aurora, Illinois, when Lloyd Hall was a child. He attended East Side High School in Aurora, and there became interested in chemistry. He was also active in activities such as debate, track, football, and baseball. There he studied chemistry while working his way through school.
What did Lloyd Hall do for a living?
Lloyd Augustus Hall (June 20, 1894 – January 2, 1971) was an American chemist, who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in other countries.
What challenges did Lloyd Hall face?
Though very qualified, Hall faced frequent discrimination while searching for employment. He eventually landed his first job at the Chicago Department of Health. During WWI, he served as assistant chief inspector of powder and high explosives in the Ordinance Department of the U.S. Army.
What did Lloyd Hall study?
Lloyd Hall was born in Elgin, Illinois. He received a B.S. in pharmaceutical chemistry from Northwestern University in 1914 and completed graduate work at the University of Chicago. He performed the bulk of his research during his 34-year career at Griffith Laboratories.
What is Lloyd Augustus Hall famous for?
June 20, 1894 – January 2, 1971 Lloyd Augustus Hall invented a number of ways to better preserve food. During his career he amassed 59 U.S. patents. Many food preservatives used today were pioneered by Dr. Hall’s methods.
What inventions did Lloyd Hall invent?
In 1932 he found a way to use a combination of salt with tiny crystals of sodium nitrate and nitrite that suppressed the nitrogen that spoiled food. This patented method of curing meats is still used today. Hall also proved that some spices exposed food to microbes that sped up the process of food spoiling.
When did Lloyd Hall get married?
On September 23, 1919 Lloyd married Myrrhene Newsome, a teacher from Macomb, Illinois.
Who revolutionized the world of food preservation?
Also in the late 1800’s Clarence Birdseye discovered that quick freezing at very low temperatures made for better tasting meats and vegetables. After some time he perfected his “quick freeze” process and revolutionized this method of food preservation.
What school did Lloyd Hall attend?
Northwestern University
The University of ChicagoEast Aurora High School
Lloyd Hall/Education