What type of cheese is Beaufort?
Beaufort (French pronunciation: [bo.fɔʁ]) is a firm, raw cow’s milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps.
What does Beaufort cheese taste like?
This Beaufort, on top of the meaty, caramel, and buttery flavors common to all the cheeses, has floral and herbal notes from the grazing ground that are distinct from any other herd’s cheese.
What can be used in place of Gruyere cheese?
There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.
What is the closest cheese to Gruyere?
Comte Cheese Comte cheese is a semi-firm French cheese with a taste similar to Gruyère and a creamy texture that melts just as easily. Actually, Comte is considered as Gruyère’s French twin as it has a very similar taste and texture. It is made from unpasteurized cow’s milk and matured for several months.
What is Beaufort cheese?
What is Beaufort cheese? A French cow’s milk, semi-hard cheese. Beaufort dates back to Roman times which is similar in flavor to Swiss Gruyere.
What is a good substitute for Comté cheese?
Parmesan is good for grating onto dishes during serving while Comté is a more versatile ingredient – perfect for melting, slicing, and grating. Some useful Comté cheese substitutes include Gruyere, Beauport, Emmentaler, Gouda, Jarlsberg, Raclette, and Fontina.
What is a substitute for Gruyère cheese?
Originating from the Franche-Comté region of France along the border with Switzerland, Comté cheese is another Swiss cheese which makes a great substitute for Gruyère. Comté is a protected cheese that can only be made in the Franche-Comté region. It can also sometimes be known in France as Gruyère de Comté!
What is the best substitute for fondue cheese?
If you’re looking for a fondue cheese then Emmental should be your go-to substitute cheese of choice. This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. It can also be known as Emmentaler or Emmenthal.