What is chocolate enrobing machine?
Enrobing of a product starts with a product on the feed band; the enrober maintains the chocolate at a constant temperature ensuring a homogeneous mass, pumps it into a flow pan. The chocolate then flows from the pan into a chocolate curtain, completely coating the products passing through.
How much does a chocolate Enrober cost?
Chocolate Enrober Pricing An entry level, all-in-one enrobing system will likely cost around $15,000. Generally such an enrobing line would not have the fancier features such as vibrating tables, blowers, or product toppers. Larger, industrial-sized enrobing lines can run over $100,000.
What is enrobing in cooking?
Enrobing – coating Before the food reaches the coating stage it is sprayed or dipped into a liquid to which dry coating can stick. The thickness of the coating can be regulated. A common process is to pass products under a current of air. This removes excess coating (which can be recycled) and may also leave a pattern.
What does the term enrobing mean?
Verb. 1. enrobe – provide with a coating; “enrobe the nuts with chocolate” coat, surface – put a coat on; cover the surface of; furnish with a surface; “coat the cake with chocolate”
What is the difference between coating and enrobing?
Enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. Enrobing can be carried out with chocolate or compound coatings (compound coating is a replacement product made from a combination of cocoa, vegetable fat, and sweeteners).
How do you Conche chocolate?
The process involves heating and mixing for several hours to several days the ingredients of chocolate – cocoa, cocoa butter, sugar, lecithen and and any “flavoring” such as vanilla or essential oils. For milk chocolate, dry milk powder is also included in the mix.
What does enrobing mean in cooking?
Enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. Traditionally, this process was slow and involved manually dipping the pieces into melted chocolate by hand.
What is an enrobed cake?
The cake is coated with a rich chocolate fondant icing, showered with dark chocolate shavings and then finally drizzled with milk and dark chocolate glazes.
What are the uses of Enrober in candy manufacturer?
Enrobing creates opportunities for manufacturers to create varied, decorative (for example through the use of irregularly shaped inclusions) confections to the ever-demanding consumer. Enrobing also presents some advantages over moulding, by often allowing for greater production rates with lower capital costs.
What does a conching machine do?
Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a “polisher” of the particles. Lower-quality chocolate is conched for as little as 6 hours.
What happens while conching?
During conching, the tiny particles of solids (often cocoa, sugar, and milk) acquire a more uniform shape to be coated evenly with cocoa butter. This gives chocolate its viscosity, flow, and textural properties and determines the way in which the finished product will melt smoothly in the mouth.
What is a chocolate enrobing machine?
The STARCOAT series of chocolate enrobing equipment are used for applications in the confectionery, bakery, and nutrition bar industries. Our enrober machines are suitable for processing chocolate, compound, and caramel coatings.
What is the Starcoat chocolate enrober machine?
Our enrober machines are suitable for processing chocolate, compound, and caramel coatings. The design of the STARCOAT chocolate enrober is focused on the following fundamental criteria:
What is An enrober machine used for?
Our enrober machines are suitable for processing chocolate, compound, and caramel coatings. The design of the STARCOAT chocolate enrober is focused on the following fundamental criteria: Precision enrobing curtain system applies coating uniformly, at constant target weights across the belt.
What is the best chocolate enrober for 200-600kg production?
TC-400 and TC-600 chocolate enrober are the best choice for the daily chocolate consumption on coating within 200-600kg, they are designed for these medium level production. 8-16 meters length cooling tunnel with 1-2 set of Copeland refrigerating system is the most selected options.