What food do they eat in Ecuador?

What food do they eat in Ecuador?

11 Traditional Foods You Must Try on Your Trip to Ecuador. 1 Fanesca. A very hardy, chunky, sacred stew, the tradition is to serve fanesca only once a year – the week before Easter Sunday. Among other 2 Chugchucaras. 3 Guaguas de pan. 4 Quinoa. 5 Fried plantain.

What is confectionery like in Ecuador?

Confectionery styles from abroad have made plenty of inroads in Ecuador, but most people living here still have a soft spot for the old-fashioned favorites, prepared just like grandma used to make. Even if these dishes don’t interest you, there is always fruit to satisfy your sweet tooth – including some that you’ve probably never heard of.

What to eat in Andean countries?

Guinea pig, also known as “conejillo de indias” or “cobaya”, is a food product that is consumed in Andean countries. In fact, dishes like roasted cuy, and cuy stew are part of Ecuadorian patrimonial cuisine. Roasted cuy is accompanied with potatoes and/or corn, salsa, and chile.

Why visit Ecuador for cuisine?

From Andean, Amazonian and coastal landscapes to Inca ruins and vibrant colonial architecture in its towns and cities, Ecuador boasts a diverse array of natural and cultural attractions – but its cuisine shouldn’t be overlooked, and sampling the local delicacies is an essential part of any trip.

What is Ecuadorian ceviche?

Ceviche – raw fish marinated in citrus juices – is ubiquitous in any South American nation that borders an ocean, but Ecuadorian ceviche has its slight distinctions. Like Peruvian ceviche, it typically features sea bass and shrimps.

Why is quinoa so popular in Ecuador?

It has become increasingly popular worldwide as a healthy side dish and base for salads due to its high concentration of protein and lack of gluten. There are as many ways to serve up quinoa in Ecuador as there are to serve up rice – though many enjoy simple quinoa soup, made with onion, butter and salt.