What does basting mean in cooking?
Basting simply means to cover the surface of the turkey, chicken, or whatever else you want to baste with a liquid. The liquid can be cooking juices from the pan, melted butter, a marinade, or other sauces. Basting helps to keep the meat moist and juicy.
What is the culinary term of onions?
A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods. Onions are categorized as being either green or dry onions. Green onions, known as scallions, are harvested before they mature, while their stems are still green.
What does the term á la minute mean?
Á la minute. prepared to order, not prepared in advance then held for service.
What does batter mean in cooking?
batter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products.
What are cooking juices?
Refers to the liquid extracted from food items that is used to make beverages and sauces. Liquid extracted from fruits and vegetables can be used as beverages, such as the juice squeezed from an orange or tomato.
What are the culinary terminologies?
Culinary Terms: A-D
- A la carte (adj.) – separately priced items from a menu, not as part of a set meal.
- Al dente (adj.) – cooked so it’s still tough when bitten, often referring to pasta.
- A la grecque (adj.) –
- A point (adj.) –
- Acidulation (n.) –
- Aerate (v.) –
- Aspic (n.) –
- Au gratin (adj.) –
What is the meaning of culinary terms?
The definition of culinary is something related to food or cooking. An example of something that would be described as culinary is your skill in cooking. adjective. Relating to the practice of cookery or the activity of cooking. Her culinary skills were excellent.
What defines culinary?
Culinary terms are a list of some cuisine and service terms written in French because it was in France that cuisine terms were developed and codified.
What are the 5 culinary terms?
Culinary Terms: A-D
- A la carte (adj.) – separately priced items from a menu, not as part of a set meal.
- Au jus (adj.) – with its own juices from cooking, often referring to steak or other meat.
- Bain Marie (n.) –
- Chiffonade (n.) –
- Deglaze (v.) –
- Dredging (v.) –
What is the defines batter?
1a : a mixture consisting chiefly of flour, egg, and milk or water and being thin enough to pour or drop from a spoon thin pancake batter. b : a mixture (as of flour and egg) used as a coating for food that is to be fried dip the chicken in the batter beer batter. 2 : an instance of battering (see batter entry 1) …
What is batter slope?
In architecture, batter is a receding slope of a wall, structure, or earthwork. A wall sloping in the opposite direction is said to overhang. When used in fortifications it may be called a talus.