What are Vitelotte potatoes used for?

What are Vitelotte potatoes used for?

Vitelotte potatoes are best suited for cooked applications such as boiling, steaming, baking, and frying. Used on their own or along with other potatoes, they make for an excellent potato mash.

What do Vitelotte potatoes taste like?

‘Vitelotte’ potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids.

What are the health benefits of purple potatoes?

Eating purple potatoes can boost your antioxidant intake and reduce inflammation. They’re especially rich in anthocyanins, which are antioxidant compounds linked to improved eye and heart health, as well as a lower risk of chronic disease.

Where are Vitelotte potatoes grown?

France
Originally from Peru and Bolivia, cultivated in France since 1850 as a gourmet delicacy and known as the Truffle Potato in Germany, Vitelotte has unusually long oval tubers with a dark purple skin and purple flesh that retains its colour when cooked. A delicious, full bodied flavour, reminiscent of chestnuts.

What are purple skinned potatoes called?

Purple Majesty (all-purpose) Oblong potatoes with very dark purple skin and purple moist, firm flesh. It keeps its color when cooked and is high in antioxidants. They are best roasted, baked, in soups and mixed into potato salads. Great mashed, boiled for salads, fried… you name it.

What are purple sweet potatoes called?

Okinawan sweet potatoes
Today, Okinawan sweet potatoes, sometimes known as Hawaiian Sweet Potatoes, are a part of the native menu in Hawaii. Okinawan sweet potatoes have a beige outer skin and a deep, blue-purple flesh. They have a mildly sweet flavor, and a very dry, starchy texture.

Do purple potatoes taste different?

What Do They Taste Like? It depends on the variety, but in general, purple sweet potatoes are mildly sweet, and almost wine-like in taste. They tend to be much drier and starchier than traditional sweet potatoes. For this reason, purple sweet potatoes are often cooked for longer than traditional sweet potatoes.

How do you grow Vitelotte potatoes?

Space tubers around 1 1/3rd feet (30 to 40 cm) apart, and bury them at a depth of 4 to 6 inches (10 to 15 cm). At planting time, after having dug your rows to a depth of 4 to 6 inches (10 to 15 cm), place your tubers and cover them with the finest possible earth.

Are blue potatoes real?

Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. Anthocyanin, of course, being responsible for the plants’ vibrant purple color.

What are black potatoes called?

Shetland Black
The potato is fairly small compared with modern cultivars, and when sliced has a purple ring near the edge. Once cooked it has a fluffy floury texture. The skin is uneven and thick, and dark in color….Shetland Black potato.

Potato ‘Shetland Black’
Species Solanum tuberosum
Cultivar ‘Shetland Black’
Origin Shetland Islands

Quelle est la variété de pomme de terre vitelotte?

La pomme de terre vitelotte est également connue sous différentes appellations, telles que la « négresse » ou la « truffe de chine ». Il s’agit d’une variété ancienne de pomme de terre, qui n’est que très peu cultivée en France.

Comment récolter les pommes de terre vitelottes?

Les pommes de terre vitelottes se distinguent aussi par une forme irrégulière, bosselée, des yeux très enfoncés, et une peau épaisse : ce dernier point favorise leur bonne conservation. La récolte a lieu vers la fin de l’été, lorsque le feuillage de la plante est fané.

Quand commencer la récolte de pomme de terre?

La récolte a lieu vers la fin de l’été, lorsque le feuillage de la plante est fané. En ce qui concerne ses propriétés nutritives, la pomme de terre s’avère riche en potassium et en fibres, et constitue un excellent substitut au gluten en cas d’intolérance.

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