Should you skim split pea soup?
Reduce heat so soup simmers. Skim foam that rises to the surface for about 10 minutes, until no more appears. Add thyme leaves. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart.
What is the foam in split pea soup?
A foamy residue will form at the top; this is due to the starch in the peas. Use a spoon to skim it off. Add water roughly equal to the amount you skimmed off.
What do you eat with split pea soup?
What to Serve with Split Pea Soup
- Rye Bread.
- Garlic Croutons.
- Cheese Sandwiches.
- Cornbread.
- Roasted Chickpeas.
- Garlic Chips.
- French’s Onions.
- Nuts & Seeds.
How long soak split peas?
Split peas take about 4 hours to be soaked through, but I like to soak mine overnight before I use them in a recipe.
Why are my split peas not cooking?
8 Answers. The reason your split peas are hard is that you added salt or stock to the water before they finished cooking. From your initial post, you say you’ve added something called “Spike seasoning”. I’m guessing that’s the culprit.
How do you make homemade split pea soup?
Directions. Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. 3. Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes.
What is the best recipe for split pea soup?
In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently.
What are the ingredients in Split pea soup?
Split Pea Soup Ingredients. To make split pea soup, you’ll need water, dry split green peas, vegetables like onions, carrots, and celery, some minced garlic, a few bay leaves, and seasonings like paprika, salt, and pepper. The soup is vegetarian and vegan as shown.
What is the recipe for split pea soup with ham?
Instructions Melt 3 Tbsp of butter in a stock pot and then add the carrots, onion, and celery and cook for 3 minutes. Next, add the garlic, parsley, and black pepper and cook for 1 more minute. Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Cook the soup at a simmer for 2-2½ hours.