How many calories are in drunk goat cheese?
Literally meaning ”goat with wine” this semi-firm pasteurized goat from Spain’s Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue….Mitica The Drunken Goat Cheese.
| CALORIES | 120 |
|---|---|
| CALORIES FROM FAT | 60 |
Is drunken goat cheese healthy?
Goat cheese is a good source of protein, healthy fats, vitamins and minerals. The fatty acids found in goat’s milk have antibacterial qualities and may help increase satiety.
Is goat cheese high in calories?
Goat cheese is low in calories, fat and has less sodium than feta. One ounce of soft goat cheese contains 76 calories, 6 g of fat and 130 mg of sodium.
Is goat cheese healthy for weight loss?
Weight Loss The fatty acids in goat cheese are metabolized faster than cow’s cheese, which means that the body feels full faster. Researchers have found evidence that choosing goat cheese over cow helps people feel less hungry and eat less overall, which is an important factor in weight loss.
Why is it called drunken goat cheese?
The name is a figurative one, referring to the manner in which this goat cheese soaks up the sumptuous red wine in which it’s bathed. Drunken Goat comes from the Murcia region of Spain, which is famous for its Doble Pasta wine as well as its excellent goat’s milk.
Does drunken goat cheese have alcohol?
They get drained and pressed into wheels, which soak for two to three days in red doble pasta (double paste) wine, a twice-fermented, high-alcohol, deep, dark wine made with extra grape skins. After soaking, the cheese ages for two-and-a-half months.
What is Mitica cheese?
Mitica is one of the biggest importers of fine gourmet cheeses in the United States, Mitica is part of Forever Cheese, an American specialty food importer based out of Long Island, NY that focuses on Mediterranean specialties. A buttery and soft Italian cow’s milk cheese perfect for melting.
How do you eat drunk goats cheese?
You can use drunken goat cheese in casseroles, grilled cheese sandwiches, and hot dips. Try it thinly sliced on sandwiches or shredded on a pizza or a salad. Fruity red wines (especially those from Spain) pair well with drunken goat cheese.
Can you eat the rind of drunken goat?
Drunken Goat is a soft cheese, white, with large eyes and abundant aroma of fresh goats milk. The purple rind typically remains fairly soft and pliable (like the texture of the cheese) and is edible.