How do you cook Idahoan instant potatoes?
Product Details
- Combine water, salt and margarine* according to chart below. For best results, do not add milk until Step 3.
- Heat to a boil, remove from heat.
- Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.
What is the ratio of instant potatoes to water?
To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot.
How do you cook instant potatoes?
Microwave Instructions
- Combine water, butter, salt and milk in a large microwave-safe bowl or dish.
- Microwave on high until hot, about 3 minutes.
- Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip.
- Let sit for 2-3 minutes to thicken before serving.
Can I use milk instead of water in instant potatoes?
Swap Out the Water Instant potatoes usually call for hot water to reconstitute the dehydrated flakes. Instantly add flavor by replacing half or all of the water with an equal amount of chicken broth. You can also swap milk or half-and-half for the water required.
Can you make Idahoan potatoes without milk?
You can use evaporated milk but it will give a slightly sweet taste. You can use chicken broth in place of milk, very tasty and much less fat and calories. Just use water where it calls for milk. Adding the margarine will help the flavor.
How are instant potato flakes made?
Potatoes are cooked and mashed, then crushed by rollers on the surface of a drum. The mashed potato is fast-dried until its humidity reaches the desired level, then the layer of dried, mashed potato is scraped from the drum. This sheet is broken up by a mill sifter, and the resulting flakes are then packed.
How much water do I need for 1 cup of potato flakes?
| for this much mashed potato | use this much water | this many potato flakes |
|---|---|---|
| 1 cup (+ 2 T.) | 1 cup | 3/4 cup |
| 2 cups (+ 1/4 c.) | 2 cups | 1 1/2 cups |
How to cook Idaho potatoes for homestyle casserole?
There’s no better way to start a hearty Scalloped Homestyle Casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & creamy side. For family meals or for special occasions, this creamy, delicious dish is sure to please. Preheat oven* to 450°F.
What is Idaho mashed potatoes made of?
The Gold Standard since 1960, 100% REAL Idaho® Russets have been the foundation of Idahoan Original Mashed Potatoes – the original comfort food. Combine water, salt and margarine* according to chart below.
What is the best way to cook potatoes in the oven?
Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk.
What is the best way to cook potatoes for Golden Browning?
Oven Preparation. Best for Golden Browning. Preheat oven* to 450°F. Combine potatoes and sauce mix in 1 1/2-quart baking dish. Stir in 2 cups boiling water, 3/4 cup milk, and 2 Tbsp. butter or margarine with whisk. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender.