How do I find my Kohler part number?

How do I find my Kohler part number?

The model number is printed on a tag that is attached to the cold water supply line of the faucet. The supply line is located below the sink, countertop, bath rim, or behind the bowl of a bidet. The model number, or part number, is typically preceded by “P/N.”

How do I identify my Kohler parts?

Structure of a KOHLER Model Number

1. Model numbers for KOHLER products contain a base number, followed by a dash, and series of letters and numbers.
2. KOHLER model numbers have a “K” in front of the base number.
3. Letters or numbers following the base number represent a series, style, or variation.

How do you take apart a Kohler single handle faucet?

Replace the Valve in a Single Handle Faucet

1. Turn off the water to the faucet.
2. Remove the plug button from the handle (Fig.
3. Loosen the screw underneath the plug button to remove the handle (Fig.
4. Unscrew the bonnet counterclockwise to expose the valve and the mounting nut; the bonnet should remove easily by hand (Fig.

How do you take apart a Kohler kitchen faucet?

Slip a flat-head screwdriver under this oval tab to pop it off and reveal the hex nut. Use an Allen wrench to remove that nut and the handle. Next, twist the neck counterclockwise to remove it from the handle. Use an adjustable wrench to remove the kitchen faucet nut holding the cartridge down.

How do you remove a Kohler faucet handle without screws?

Locate & Remove The Button Or Cap See if you can locate one on the top or side of the handle. If you find one, you can use a flathead screwdriver to remove it. Simply work it into the gap around the button or cap and work it around the button or cap, gently lifting as you go.

How do I know what kind of faucet I have?

5 Tips to Identify the Brand of a Kitchen Faucet

1. Find the logo. The first and easiest way to find out the brand of your kitchen faucet will be if you can locate the logo somewhere on it.
2. Find a model number.
3. Count the splines on the broach and measure the stem.
4. Distinguishing features.
5. Use a broach gauge.