What is the difference between Arthrospira and spirulina?
Both Arthrospira and Spirulina is the member of Cyanophyceae. But in some texts, Spirulina is considered as the supplement material of Arthrospira platensis. So, are these both the names of a single genus or is Spirulina the other genus of Cyanophyceae family.
What is Arthrospira Fusiformis?
Arthrospira fusiformis (Voronichin) Komárek and Lund is a filamentous cyanobacterium that forms almost unialgal blooms in soda lakes of the East African Rift Valley (Vareschi 1978).
What kingdom is spirulina in?
Bacteria
Integrated Taxonomic Information System – Report
| Kingdom | Bacteria Cavalier-Smith, 2002 – bactéries, bacteria, bacterias, bactérias |
| Subkingdom | Negibacteria Cavalier-Smith, 2002 |
| Phylum | Cyanobacteria Cavalier-Smith, 2002 – blue-green algae, cyanophytes |
| Class | Cyanophyceae |
| Order | Nostocales |
Is Spirulina a genus?
spirulina, Any cyanobacteria in the genus Spirulina. A traditional food source in parts of Africa and Mexico, spirulina is an exceptionally rich source of vitamins, minerals, and protein, and one of the few nonanimal sources of vitamin B12.
Where are Arthrospira platensis found?
Arthrospira platensis is a filamentous, gram-negative cyanobacterium. This bacterium is non-nitrogen-fixing photoautotroph. It has been isolated in Chenghai Lake, China, soda lakes of East Africa, and subtropical, alkaline lakes.
What is arthrospira Maxima used for?
Arthrospira platensis and Arthrospira maxima, which are commonly used as food, dietary supplement, and feed supplement (Wikfors and Ohno, 2001).
Where is Arthrospira found?
Spirulina (Arthrospira) belongs to the group of oxygenic photosynthetic bacteria and are filamentous, nonheterocystous cyanobacteria commonly found in tropical and subtropical regions. This alga is known as “superfood” of nature because its nutrient profile is more potent than any other food, plant, grain or herb.
What is the composition of spirulina?
Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% (51–71%) protein (table).
Is spirulina bacteria or algae?
Spirulina is symbiotic, multicellular, and filamentous blue-green microalgae with symbiotic bacteria that fix nitrogen from air. It is recognizable by the arrangement of the multicellular cylindrical trichomes in an open left-hand helix along the entire length.
What type of algae is Oscillatoria?
filamentous cyanobacterium
Oscillatoria is a genus of filamentous cyanobacterium which is often found in freshwater environments, such as hot springs, and appears blue-green.
Where is Oscillatoria found?
Habitat: Oscillatoria is found in the shallow waters of lakes, ponds, ditches, and slow flowing rivers. Oscillatoria tends to be more prevalent in waters that are rich in organic matter during the summer when water temperatures have warmed.
Is Arthrospira maxima the same as spirulina?
The A. maxima and A. platensis species were once classified in the genus Spirulina. Although the introduction of the two separate genera Arthrospira and Spirulina is now generally accepted, there has been much dispute in the past and the resulting taxonomical confusion is tremendous.
What is the scientific name of Arthrospira?
Stizenberger, in 1852, gave the name Arthrospira based on the presence of septa, its helical form, and its multicellular structure, and Gomont, in 1892, confirmed the aseptate form of the genus Spirulina. Geitler in 1932 reunified both members designating them as Spirulina without considering the septum.
What type of cell is Arthrospira?
About 35. Arthrospira is a genus of free-floating filamentous cyanobacteria characterized by cylindrical, multicellular trichomes in an open left-hand helix. A dietary supplement is made from A. platensis and A. maxima, known as spirulina.
What is the protein content of Arthrospira?
Arthrospira is very rich in proteins, and constitute 53 to 68 percent by dry weight of the contents of the cell. Its protein harbours all essential amino acids. Arthrospira also contain high amounts of polyunsaturated fatty acids (PUFAs), about 1.5–2 percent, and a total lipid content of 5–6 percent.