What is ANSUL r102?
The ANSUL® R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect areas associated with ventilating equipment includ- ing hoods, ducts, plenums, and filters.
What is a UL 300 ANSUL system?
What is UL 300? In 1994, Underwriters Laboratories released “Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas;” also known as UL 300. The standard outlines specific guidelines that fire protection equipment manufacturers must meet in order for systems to receive a UL 300 label.
Is ANSUL R-102 wet or dry?
Ansul R-102 Wet Chemical Fire Suppression Systems.
What is r102?
The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks.
How much does an ANSUL system cost?
The Ansul R-102 uses a low pH liquid agent and is designed for a variety of appliances. It also detects fires in ventilating equipment, including hoods, ducts, and grease extractors. Costs range from around $3,000 to around $5,500.
What is ANSUL made of?
The name Ansul comes from ANhydrous SULfur dioxide (SO2), which was sold to die works and fruit preservers, and later as a refrigerant. Production of fire suppression chemicals began in 1934.
What triggers an ANSUL system?
How it works – When a fire occurs in a protected area, it is quickly detected by the sensors the cooker appliance hood. The detectors trigger the Ansul Automan releasing mechanism which actuates the system – pressuring the agent storage tank and automatically shutting off the appliance energy.
Why should you upgrade to UL 300?
Arguably, the most important reason to follow UL 300 is to ensure customers and employees are protected. Proper compliance with UL 300 and other commercial kitchen fire codes is helping restaurants achieve safer environments.
What is a UL 300 automatic extinguishing system?
UL 300 is a fire-safety standard for commercial kitchens created by Underwriters Laboratories. In essence, UL 300 helps restaurants reduce their risk of kitchen fires by ensuring that their cooking equipment and kitchen setup minimize the collection of grease in ductwork and in the air.
What does ANSUL stand for?
Ansul’s initial activities included production of cattle feed, refrigerants and selected specialty chemicals. The name Ansul comes from ANhydrous SULfur dioxide (SO2), which was sold to die works and fruit preservers, and later as a refrigerant. Production of fire suppression chemicals began in 1934.
What type of system is ANSUL?
fire protection products
ANSUL is a line of special hazard fire protection products designed to meet strict standards and tested under the scrutiny of independent labs and approval agencies all over the world. Tyco Fire Protection Products introduced this premium brand in 1939.
Why choose Ansul® Fire suppression systems?
Major brands across the world rely on ANSUL® products to help protect kitchens from fire. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.
What is the R102 fire suppression system?
The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash. including hoods, ducts, plenums and filters.
Where can the R-102 system be used?
The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more. The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping.
What is the R102 system on a ventilator?
The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks.