What is a grease trap pumping?

What is a grease trap pumping?

What Is Grease Trap Pumping? A grease trap intercepts grease and oil from wastewater in kitchens before that water flows through to the sewer lines. This works because grease and oil aren’t as dense as water, so these substances float on top.

How much does it cost to pump a grease trap?

In general, it costs between $115 to $1,040 to pump a grease trap.

How often do you pump a grease trap?

To maintain an efficient grease trap, consistent maintenance is key. Though some municipalities dictate otherwise, traditional, underground grease traps should be pumped out every three months or when they reach 25 percent capacity, whatever comes first.

Do I need a grease trap?

In order to prevent blockages of the sewer system due to accumulated grease and oils discharged from food facilities, many wastewater treatment agencies require the installation of grease traps or interceptors. Every restaurant serving any type of greasy food or baked goodies (baked on premises) needs a grease trap.

Do I need a grease trap in my home?

As far as homeowners are concerned, it’s not a requirement. However, if you know you cook with a lot of fats, oils, or grease, then you may want to seriously consider installing a unit in your kitchen. The blockage of sewer pipes is not only an unpleasant experience, but it can be an expensive one to correct.

How do you know when grease trap needs to be cleaned?

5 Signs Your Restaurant’s Regular Grease Trap Needs Cleaning

1. When the drainage is backed up or slow-moving.
2. When grease is 25% or more the total liquid depth.
3. When there’s a foul smell coming from the kitchen.
4. When it’s simply been too long.
5. When you find grease in unusual places.

How often should kitchen grease traps be cleaned?

2. How often should a grease trap be cleaned? Grease traps should be cleaned as a minimum every three months, however, busy restaurants and kitchens with multiple fryers such as fast food restaurants should increase the frequency and clean and service their grease traps every month.

Do I have to clean my grease trap?

As a standard practice, grease interceptors should be cleaned or emptied at least once every 90 days. That said, it also depends on the capacity of your grease trap and that how many dishes are cooked in your kitchen per day (amount of FOG produced).

How do you clean a commercial grease trap?

Scrape down the lid and the sides of the trap with your bucket. Remove any large pieces of fat or oils that are attached to the trap. To achieve an even cleaner trap, you can use a wet/dry vacuum to suck out any smaller bits of waste. Clean the lids, trap sides, and parts with soap and room-temperature water.

How do you clean a restaurant grease trap?

With most of the grease removed, it’s time to give the trap a shine. Use soap, warm water, and a steel pot scrubber to clean the lids, sides, baffles, and other parts of the trap. Doing this will also eliminate bad odor from the trap. Flush the trap with clean water to remove soap and debris.

What is grease trap service?

A grease trap (also known as grease interceptor, grease recovery device and grease converter) is a plumbing device (a type of trap) designed to intercept most greases and solids before they enter a wastewater disposal system.

What is a grease pump?

The Grease pumps are meant for dispensing grease as a lubricant to the parts of application in a machine. The grease pump is quite convenient and apt for machines comprising of 1-20 lubrication points. The grease pumps work on the pull of the handle. Once the handle is pulled, grease is pulled via the suction port.