What is the difference between German potato salad and American potato salad?
What is the difference between German Potato Salad and American Potato Salad? In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. In an American Potato Salad, the dressing is largely mayonnaise based.
Does it matter what kind of potatoes you use for potato salad?
The Type of Potato Matters: Waxy Is Better than Starchy What to look for: Red, new, or fingerling potatoes are the most common varieties. Starchy: For potato salad, you’ll want to stay away from starchy, thick-skinned potatoes like russets, which will fall apart during the cooking process.
Why does my potato salad get watery?
Watery potato salads may be caused by the following: Type of potato used. A waxy or moist potato tends to stay that way when cooked. Try draining the water and then leaving the potato on the stove for a few moments to cook any extra water out, just turn lightly so you don’t over work the potato or it will turn mushy.
Where is the origin of potatoes?
The humble potato was domesticated in the South American Andes some 8,000 years ago and was only brought to Europe in the mid-1500s, from where it spread west and northwards, back to the Americas, and beyond.
How to make potato salad?
Cook for 3 minutes and add the mustard seeds, turmeric, cardamom seeds, curry leaves, cumin seeds, and salt. Stir and cook for another minute. Add the potatoes, sour cream, tomatoes, and water, and stir well. Turn the heat to low and cook until the potatoes are tender, about 15 to 18 minutes. Serve the potato salad with rice or rotis.
What to do with Bombay potato salad?
Bombay potato salad. “This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a side for curry, instead of rice, or even as part of a Sunday roast.
How long do you boil potatoes for potato salad?
Caribbean Potato Salad – This incredible potato salad is creamy, luscious, tasty and chock full of vegetables. Bring a pot of salted water to a boil. Then add potatoes and cook until tender but still firm to the touch, about 5-10 minutes.
What are the best Ayurvedic spices for cooking potatoes?
Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a side for curry, instead of rice, or even as part of a Sunday roast. ” 2 tablespoons mixed seeds, such as pumpkin and poppy 1 bunch of mixed fresh herbs, such as parsley, mint and coriander Preheat the oven to 190ºC/375ºF/gas 5.