Is Taittinger a good Champagne?
One of the few Champagne houses owned and managed by the family whose name is on the label, Taittinger is great value for money Champagne. The hallmark of Taittinger Champagnes is the high percentage of Chardonnay, delivering elegance and finesse on the nose and palate.
Is Taittinger Brut Reserve a good Champagne?
Taittinger Brut Réserve is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne. It is an excellent champagne, suitable for any occasion.
Where is Taittinger located?
Reims
Champagne production Founded in 1734, the Taittinger Champagne house is based in Reims.
Which is better Bollinger or Veuve Clicquot?
Bollinger has a nice age span for its reserves, and Charles Heidsieck has an even bigger spread. Veuve Clicquot has the biggest spread of them all at 1-30 years. Bollinger has a reputation for being more oxidative. The choice of whether or not to do malolactic fermentation is a big factor in house style.
Which is nicer Bollinger or Taittinger?
While Taittinger is elegant and dances on the palate, Bollinger tends to be richer and more powerful. Because they both produce consistently top-quality wine, your preference for either Taittinger or Bollinger will come down to personal taste, vintage, label quality, and how long you plan on storing your bottles.
Is Taittinger champagne dry?
Taittinger Champagne Collection. Taittinger offers both dry and sweet champagne labels. Their dry champagne is presented first followed by their sweeter champagne label.
What grape is Taittinger made from?
Chardonnay
The Taittinger vineyard is made up of with 37% Chardonnay, 48% Pinot Noir and 15% Pinot Meunier vines, which are distributed equally across 37 different vineyards. These are amongst the best in the Champagne region, reflecting the outstanding style of the Champagne House.
Is Taittinger a public company?
Despite this and the fact that the company is publicly traded in France, it remains in many respects an old-fashioned family venture: Claude and Pierre-Emmanuel, respectively the son and grandson of the company’s founding father, are senior executives, and other members of the family are in senior management in the …
Is Taittinger better than Bollinger?
How do you drink Bollinger?
It is advised to serve Bollinger cuvées, like all great white wines, at 10°C or even 12°C; their acidity will be well-balanced and their bouquet and body fully developed. So don’t leave it too long in the ice bucket!