Is The French Laundry worth it?
If you have an appreciation for tasting menus and impeccable service, then yes…the French Laundry is worth it. We had done a handful of tasting menu experiences ahead of this one, and I can say with confidence that The French Laundry was the best overall food/service experience I’ve had at a restaurant.
How much does a meal at The French Laundry cost?
The French Laundry costs $350 per person to dine and there are two set menus, the Chef’s Tasting (meat and seafood) and the Tasting of Vegetables. It’s 9 courses, not including the opening “appetizers”, aka Amuse Bouche.
Does The French Laundry have any Michelin stars?
Since 2007, the Michelin Guide has awarded The French Laundry their highest rating of three stars, making Chef Thomas Keller the only American-born chef to have two three-starred Michelin restaurants. Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award.
Why is French Laundry so famous?
Since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It received a favorable review in The New York Times and was called “the best restaurant in the world, period” in 2005 by Anthony Bourdain. Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award.
How long does dinner at French Laundry take?
3-4 hours
The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is 3-4 hours with two prix-fixe menus to choose from. Reservations are taken one month in advance to the calendar date (i.e. Reservations for April 1st are taken March 1st).
How hard is it to get a reservation at The French Laundry?
Given its stature in the culinary world, reservations at The French Laundry can be hard to get, but they are by no means impossible to land. The restaurant only accepts reservations on Tock. On the first day of every odd-numbered month, reservations are released at 10 a.m. PST for seatings two months in advance.
Can you cancel French Laundry reservations?
The French Laundry has a very strict cancellation policy. It used to be that there was a USD $100 cancellation fee per booking; however, that policy has changed. All bookings are non-refundable and cannot be canceled.
How long is dinner at The French Laundry?
The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is 3-4 hours with two prix-fixe menus to choose from.
What restaurant does Thomas Keller own?
He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Does Thomas Keller cook at French Laundry?
Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession. Now celebrating its twenty-six year, Keller took ownership of The French Laundry in Yountville, CA and quickly garnered worldwide acclaim.
Can you wear jeans to French Laundry?
Dress code for The French Laundry Wearing shorts, T-shirts, denim and other casual wear is not the norm. Women can opt for semi-formal dresses, or dress pants and a classy top that you have been storing just for such occasions. Also, wear appropriate footwear, it’s best to avoid any sort of tennis shoes.
What is the French word for laundry?
The laverie (the French word for Laundromat) in Amboise , where I stayed the past two nights, was closed. “It is a myster,” said the woman at the tourist office, adding it was open the day before and was now closed permanently. “Myster” is the French word for mystery. And the next closest laverie was a few miles away.
What is the French Laundry restaurant?
The French Laundry is a French restaurant located in Yountville , California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant building dates from 1900, and is in the National Register of Historic Places.
What is a French Laundry chef?
The French Laundry is a French and New American restaurant located in Yountville, California, in the Napa Valley.The chef and owner of the French Laundry is Thomas Keller .The restaurant building dates from 1900 and was added to the list of National Register of Historic Places in 1978.