What wines are similar to Carmenere?
Finally in 1998, Chile officially recognized Carménère as a distinct variety. Carménère is a half-sibling of Merlot, Hondarribi Beltza (from Basque Country), and Cabernet Sauvignon. The four grapes of Merlot, Carménère, Cabernet Sauvignon, and Hondarribi Beltza have the same parent, which is Cabernet Franc.
What was Carmenere mistaken for?
In an unwitting mix up (very common at the time), Carmenère vines were mistaken for Merlot. And replanted around the country as ‘Merlot’. Over the following century, Chilean winemakers noticed that there was a great variety of ‘Merlot’ in their vineyards. The twisted stamens of the vines were unmistakably not Merlot.
What goes well with Carmenere?
Carmenere is divine with savory dishes, especially earthy stews, and moderately spicy or even hot spicy dishes. It goes well with vegetables alone or meats and vegetables. It also handles well spicy dishes off the grill.
What does Carmenere smell like?
One of the key aromatic compound groups in Carmenere are methoxypyrazines. They can smell like green bell pepper, mint, peppercorns, or cocoa powder. Pyrazines in wine are called “impact compounds” because they’re associated with specific grapes (Bordeaux varieties).
Is Carmenere similar to Cabernet Sauvignon?
I found Carmenere to be similar to Cabernet Sauvignon and Merlot, in that it has a deep red color, with aromas of fruit and pepper. But, where Cabs and Merlots typically have dark fruit flavors, Carmenere offers more red fruit, such as cherry and raspberry, resulting in a very different flavor.
What does Carmenere mean in Spanish?
Definition of Carmenère : a full-bodied red varietal wine produced especially in Chile Cordova believes that Chile’s wine industry will prosper even more as the world comes to recognize the unique characteristics of the varietal the country claims as its own, Carmenère.—
Is Carmenere A red wine?
Carménère (“car-men-nair”) is a medium-bodied red wine that originated in Bordeaux, France, and now grows almost only in Chile. The wine is treasured for its supple red-and-black berry flavors (in a similar style to Merlot) and herbaceous green peppercorn notes.
Is Carmenere good with steak?
Steak is earthy, and so are the wines. I wanted to play up the smokiness of the toasty oak utilized in many Chilean Carmenere wines, and the grill is the way to go. Sweet caramelization of the onions harmonizes and enriches the ripe berry fruit.
Is Carmenere good with lamb?
Leg of lamb is marvelous with Argentinian Malbec or Aglianico. For a savory vegetable and lamb stew, try a Syrah, an Australian Grenache or a red Burgundy. Lamb with mint partners well with Chilean Carmenere, Beaujolais, or domestic Merlot.
How do you pronounce Carménère wine?
Carmenere. The red grape that is common in Chile is kahr-meh-NEHR.