What is the difference between tourtière and meat pie?
In the Saguenay-Lac-Saint-Jean area, however, the varieties of tourtière with ground meat are typically referred to as “pâté à la viande” (“meat pie”), while the name “tourtière” is reserved exclusively for their local variety.
What is tourtière pie made of?
Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Most recipes include a combination of ground pork and beef, but it is not unusual to include venison or other game meats in the pie.
When should you eat tourtière?
For French-Canadians, that dish is probably tourtière, a spiced meat pie that’s eaten around Christmas and New Year; it was traditionally served after midnight mass or at the stroke of midnight on New Year’s Eve.
What do you serve with French meat pie?
Serve tourtière with…
- Something with Veggies. roasted carrots. roasted beets. roasted tomatoes. glazed carrots. pea soup. roasted Brussels sprouts.
- Something Pickled. pickled beets. butter pickles. pickled vegetables. mustard pickle. chow-chow.
- Just Salads. garden salad. fennel salad. Something Fruity. apple crisp. pear crisp.
Where did meat pies originate?
Meat pies are a European invention, with roots going back to ancient Greece and Rome. Pastry shells made by combining flour and water were filled with meat and cooked under coals. The wealthier you were, the better the meat you had to fill your pie. Some Romans even served seafood pies during dinner.
What is Le tourtière?
tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. The ground or chopped filling usually includes pork and is sometimes mixed with other meats, including local game, such as rabbit, pheasant, or moose.
What goes with TourtiRe meat pie?
What is traditionally served with tourtière? In our family, we always serve our Christmas Eve pork pie with a large spread of pickles. Dill pickles, sweet pickles, pickles beets. I even remember pickles onions and pickles eggs showing up in random years.
What is traditionally served with tourtière?
It’s traditionally served with pickled red beets, chili sauce, or even ketchup, but I’ve never done it that way. When we aren’t having this as part of a Christmas even spread (or if this was our main dish for Christmas), I like to serve my tourtière with my favorite brussels sprout salad.
What goes with pork pie?
Savoury Pork Pie Accompaniments
- Our Yorkshire Pal, Wensleydale. Sometimes a region comes up trumps once, but in the case of Yorkshire, we’ve got a whole heap of foodie delights.
- The Feisty Gherkin.
- Tomato Chutney.
- Mushy Peas & Mint Sauce.
- Crunchy Coleslaw.
What is La tourtière?
What is the French word for pork pie?
The most common pork pie is called Tourtiere, a French-Canadian dish hailing from Quebec. The ground pork is often combined with other meats like veal or beef and spiced with allspice , cinnamon and cloves. It’s served in a pastry shell.
What are pork pies?
Pork pie. A pork pie is a traditional British meat pie, usually served cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.
What is a French Pie?
French silk pie is a very creamy, chocolaty pie which is traditionally served chilled or at room temperature. This pie is a popular offering at pie shops, especially in the American South, but it is extremely easy to make at home, and it tends to be a hit at parties, thanks to the intensely rich flavor.