What is the best year for Amarone?

What is the best year for Amarone?

What are best vintages of Amarone? In recent times (2020) the best vintages are 2018, 2017, 2016, but for many wineries they are still young and many have not yet bottled. The 2015 is considered a memorable vintage of the last decades.

How long can you keep Amarone wine?

An average Amarone can last 10-15 years in a cellar. Leaving it not exactly in the perfect storage place will probably shorten this ageing time, but if you are planning to drink it within few years it should be fine.

Should I age Amarone?

With few exceptions, Amarone doesn’t need to be tucked away. Most are released with at least four to six years of age already. And as Giancarlo Tommasi, winemaker at Tommasi Family Estates points out, “the tannins are less aggressive than other great wines.”

Who makes the best Amarone?

10 Best Amarone Della Valpolicella Wines To Buy in 2022

  • 2013 Tommaso Bussola Amarone della Valpolicella Classico DOCG ($61)
  • 1990 Giuseppe Quintarelli Amarone della Valpolicella Classico Riserva DOCG ($1674)
  • 2001 Zyme La Mattonara ($510)
  • 1998 Dal Forno Romano Vigneto Monte Lodoletta ($139)

Was Amarone a good year 2005?

2005 vintage climate trend of Amarone della Valpolicella: The 2005 vintage of Amarone della Valpolicella offered climatic conditions not far from the average characteristics for Valpolicella during winter and early spring.

Do you chill Amarone?

Always make sure to serve Amarone at the right temperature (cool it down for 30 minutes in the fridge when needed). Too hot or too cool wine can really destroy the taste. The best temperature to serve an Amarone is between 18°C and 20°C or 64°F and 68°F.

Do I need to decant Amarone?

Amarone is a structured red wine aged for a long time in French oak barrels. It is always advisable to decant it especially if it is from an important year in order to separate any residues and open it to the maximum of its aromantic expression.

Why is Amarone expensive?

Then, they are left all winter to dry into raisins. During the roughly 120 days that this occurs, the grapes will lose 30-40% of their weight. The result is intense concentration and a very high sugar content, which in turn translates into 15% or higher alcohol levels. It also demands a premium price.

What is special about Amarone?

Why is Amarone Wine so Expensive? After harvesting the grapes for ‘Tier 1’ Valpolicella Classico, they are immediately crushed and fermented. This is a light, high acid red wine; it generally sees no oak aging and provides a perfect match for the traditional local appetizers.

Does Amarone need decanting?

Why is Amarone so expensive?

Is Amarone the best Italian wine?

Amarone della Valpolicella is one of the most famous and best Italian wines recognized internationally for its elegance, complexity and great aging potential.

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