What is Hindi name for Gongura leaves?
Known as gongura in Telugu, ambadi in Marathi, pulichakeerai in Tamil, tenga mora in Assamese, the plant is called pitwaa in Hindi, khata palanga in Oriya, and mestapat in Bengali.
What is Gongura leaves called in English?
It is known as Pitwaa in Hindi, Kotrum in Jharkhand, Mestapat in Bengali, Amaari in Chhattisgarhi, Pandi/Pundi SOPPU in Kannada, Anthur in Mizo, Sougri in Manipuri, Sankokda in Punjabi, Aamelli in Chakma, Mwitha in Bodo, Kenaf Leaves in English, and Chin Baung in Chinese.
What is the meaning of sorrel leaf?
: any of various plants or plant parts with sour juice: such as. a : any of various docks (such as Rumex acetosa and R. acetosella) also : the leaves used as a potherb.
Is Gongura a spinach?
Gongura (Sorrel leaves) is an intrinsic part of Andhra cuisine. Its Tamil name refers to its sour flavour that sets this spinach apart. Gongura (Sorrel leaves) is an intrinsic part of Andhra cuisine.
What is Gokura?
Gokuraku (極楽) The word as geographical names in Japan. The word is sometimes used as an exclamation by a person soaking in the bathtub. One of the Buddhist terms in the list.
Is sorrel and gongura same?
Sorrel is a perennial that is cultivated as a garden herb or leaf vegetable. The stems are juicy, and the leaves, oblong and edible. In India, it is known as gongura or puli keerai. Common sorrel has been cultivated for centuries.
What is gongura called in Punjabi?
Gongura, or sorrel, leaves are, in fact, ubiquitous across the country—variously called ambaadi (Marathi), pulichakeerai (Tamil), mestapata (Bengali), anthur (Mizo), sougri (Manipuri), sankokda (Punjabi), samelli (Chakma), mwitha (Bodo).
What is another word for sorrel?
In this page you can discover 27 synonyms, antonyms, idiomatic expressions, and related words for sorrel, like: roan, sandy, red, wood-sorrel, tawny, brown, brownish-orange, dock, oxalis, common sorrel and roselle.
How is sorrel pronounced?
Break ‘sorrel’ down into sounds: [SUH] + [REL] – say it out loud and exaggerate the sounds until you can consistently produce them. Record yourself saying ‘sorrel’ in full sentences, then watch yourself and listen.
What do Gongura leaves taste like?
Gongura is a leafy vegetable and has very distinctive sour taste. This is one of main ingredients in authentic Andhra cuisine.
What is sorrel called in India?
gongura
In India, it is known as gongura or puli keerai. Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads. Their flavour is similar to kiwifruit or sour wild strawberries.