What is coconut curry sauce made of?

What is coconut curry sauce made of?

In a small bowl, combine the coconut milk, soy sauce, sugar, and ½ teaspoon kosher salt. Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.

What to serve with mussels?

Serve mussels with…

  • Something with Veggies. frisée & lardons. potato & Leek soup. tomato & onion salad. pickled mushrooms. jicama slaw.
  • Something Starchy. crusty bread. garlic bread. frites (french fries) roasted fingerling potatoes. over toast.
  • Something Saucy. white wine sauce. spicy tomato sauce. horseradish cream. aioli.

What to do with mussels before cooking?

Just before cooking, soak your mussels in fresh water for about 20 minutes. As the mussels breathe, they filter water and expel sand. After about 20 minutes, the mussels will have less salt and sand stored inside their shells.

How many mussels do you need per person?

How many? An easy rule of thumb is one pound per person or 450 grams (in the shell). Fresh blue mussels can be stored at home in your refrigerator for a few days so you don’t have to eat them right away.

How do you thicken coconut curry sauce?

Cornflour Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

Does coconut curry taste like coconut?

Even though Thai coconut curry sauce does have a tinge of sweetness when compared to other curries, it doesn’t have an overt coconut flavor. The lime juice and spices helps to counteract the sweetness of the coconut milk for a more savory dish.

What do mussels taste like?

Mussels have a very mild “ocean” flavor with a faintly sweet, mushroom-like undertone. Their subtle taste makes them an excellent addition to many dishes, and they will take on the character of the other ingredients they’re combined with.

How long should you cook mussels for?

5 to 7 minutes
Add the mussels to the pot and cover with the lid. Keep temperature to high. Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels. When the steam is pouring out from under the lid of the pot for 15 seconds, they are done!

Should I rinse mussels before cooking?

Wild mussels can be full of sand and debris; farm-raised mussels arrive pretty clean. Still, you’ll want to give them a rinse. Once your mussels are cleaned and debearded, they’re ready to cook and eat.

What is the best season for mussels?

Peak season for fresh mussels is October to March. You can buy mussels in their shells year round. You can also buy them shelled – these are frozen, smoked or bottled in brine or vinegar.

How long will mussels last in the fridge?

2 – 5 days
Cover the mussels with a clean damp cloth or paper towel, it’s important not to store the shellfish in water. Place into the fridge and store for up to 2 – 5 days (I actually recommend to consume within 2 for best taste, however!) Check on the Mussels daily and drain any build up of water.

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top