What is amaro del Capo made of?
Vecchio Amaro del Capo is the flagship of the Fratelli Caffo distillery. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers from Southern Italy. This digestivo italiano is complex on the palate, revealing bittersweet flavors of orange, chamomile, licorice, and juniper.
What is amaro made from?
Amaro is made by taking wine or other spirits and infusing them with botanicals: everything from balsam fir, to bitter orange, cardamom, chinese rhubarb, cloves, saffron, even wormwood. For centuries, people used these botanicals as medicine―to still the senses and ease the stomach.
What herbs are in Vecchio Amaro del Capo?
The Amaro is made with 29 different herbs, flowers, roots, and fruits. The recipe includes juniper, ginger, laurel, anise, orange peel, mint, cardamom, elder, saffron, cinchona, gentian, bitter orange, citrus zest, angelica, sage, liquorice, chamomile, cloves and cinnamon.
Where is Amaro del Capo made?
Italy
Vecchio Amaro del Capo is the most famous liquor produced by Distillerie Caffo in Calabria, Italy. It is the result of a century of experience and over the years, the most prestigious juries in the world have recognized its uniqueness.
Is amaro good for digestion?
A glass of amaro is a must after a good meal. First introduced as a medicine, the liqueur is excellent for digestion – plus it’s a reliable hangover cure. Its bitter reputation is not only well-deserved but evergreen.
Where is amaro made?
Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called Kräuterlikör), in Hungary, the Netherlands, and France. But the term amaro is applied only to Italian products of this kind.
What does Vecchio Amaro del Capo taste like?
A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed.
Is Amaro Montenegro good for you?
Amaro is good for you; or at least there are things in it that are thought to be good for you. Meaning “bitter” in Italian, amaro is a bittersweet, herbal liqueur that’s traditionally enjoyed before or after dinner to aid in digestion and calm the palate.
Where is Montenegro Amaro made?
Bologna
Made in Bologna since 1885, Montenegro is the best-selling amaro in Italy (which really says something). Beautifully balanced with more than 40 botanicals, it’s rich on the tongue but not too heavy, with strong flavors of orange and vanilla, just sweet enough to balance its bitter elements.
How do you drink Amaro del Capo?
Drink it Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.
What does Amaro del Capo taste like?
The Amaro del Capo has a sweet flavor with a rich aftertaste. The recipe blends twenty-nine herbs, flowers, fruits and roots from the area, including mandarin, sweet and sour oranges, anise, chamomile, juniper, licorice, mint and hyssop, and has an alcohol content of 35%.
What is Amaro made of?
They use a combination of 13 herbs, berries, and roots, like gentian, juniper, peppermint, wormwood, and yarrow. This is the amaro you want to be drinking on a cold winter night. The big artichoke on the bottle is a dead giveaway—this Mediterranean thistle is one of the ingredients that gives this amaro its bitter, herbal taste.
When is Vecchio Amaro del Capo harvested?
Each one of the herbs used to produce Vecchio Amaro del Capo has a specific harvesting time. This is why they are harvested one by one during the course of the year.
What is variablevecchio Amaro del Capo?
Vecchio Amaro del Capo is the most famous liquor produced by Distillerie Caffo. It is the result of a century of experience, hard work, scrupulousness and passion.