What is a Dusseldorf Altbier?
Altbier (German: old beer) is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured, fruity, clean and crisp tasting, lighter-bodied beer. Its name comes from it being top-fermented, an older method than the bottom fermentation of lager beers.
What is the best Altbier?
Top Rated Beers: Altbier
|Sorted by weighted rank (not shown).||Ratings|
|1||Doppelsticke Uerige Obergärige Hausbrauerei||716|
|2||Copper The Olde Mecklenburg Brewery||459|
|3||Füchschen Alt Brauerei Im Füchschen||89|
|4||“Sticke” Anniversary Altbier The Olde Mecklenburg Brewery||11|
What does Altbier taste like?
Taste. Much like its fragrant offerings, this Altbier is well-balanced, never leaning too sweet or too bitter. It begins with a toasty, malted flavor that’s both clean and crisp. You should get some of the hoppy bitterness on the back of your tongue as the taste pleasantly lingers.
What is Sticke Altbier?
Sticke Bier is a name broadly given to a special version of top-fermented Dusseldorf-style altbier, generally described as being higher in alcohol and more assertive in character than the traditional version. Alcohol by volume may range from 5.5% to 6.0% compared with a more standard 5.0% in the “everyday” altbiers.
What is a German alt?
German Altbier or Alt is a top fermenting beer that originated in the German Westphalia region and later grew in popularity around the Rhineland. Some Altbiers are also produced in small quantities in the Netherlands near the German border as well as Austria, Switzerland and the US microbreweries. …
What city is famous for Kolsch beer?
Kölsch (German pronunciation: [kœlʃ]) is a style of beer originating in Cologne, Germany. It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056).
How strong is Altbier?
Both versions of the Altbier weigh in at 4.5 to 5.2% ABV so it’s sessionable, unless it’s the bigger Sticke (pronounced shtick-uh – German for secret) or Double Alt variety. While some Altbiers are only made in the winter and spring months, many are made year-round due to its moderate qualities.
What is a German Altbier?
German Altbier or Alt is a top fermenting beer that originated in the German Westphalia region and later grew in popularity around the Rhineland. The term Altbier first appeared in the 1800’s to differentiate this traditional ale from newer pale lagers getting popular in Germany.
Is Altbier an ale or lager?
Altbier is one of the few indigenous German ale styles, along with the blond kölsch from Cologne and the hefeweizens of Bavaria. It is a crisp, clean-tasting, full-bodied beer of usually 4.7% to 4.9% alcohol by volume, with a copper-brown color, firm, lacey white crown of foam, and a malty to nutty bittersweet finish.
How do you ferment an Altbier?
- Single infusion rest at 152°F for 60 minutes.
- Boil and add hops.
- Chill to 62°F.
- Pitch healthy yeast into oxygenated wort and ferment at 62°F for 1 week. Raise the temperature to 66°F for 1 week to finish fermentation.
- Keg or bottle with a carbonation of about 2.5 volumes CO2.
Is Gose a beer?
The fact that gose (pronounced GO-zuh), a sour, unfiltered, wheat-beer style originating from Lower Saxony, in Germany, near the Gose River, evolved into its own category from its previously—and equally obscure—German-style Sour Ale category was both surprising and exciting for fans of the beer style.
Is Alt an ale?
The name Alt, the German word for old, can either refer to the old style of brewing ales before the isolation of bottom-fermenting yeasts or the longer aging time needed to cold ferment ale yeasts. So it looks like an ale, features ale yeast and hopped like an ale, but is fermented at cooler temps like a lager.