What is a 3-2-1 rib roast?

What is a 3-2-1 rib roast?

If you like your ribs extra tender and incredibly juicy, you’ll love this 3-2-1 Smoked Spare Ribs recipe. These St. Louis style ribs are coated with a sweet and savory rub, smothered in sauce and smoked to perfection. The 3-2-1 method delivers those fall-off-the-bone ribs everyone loves.

How to cook spare ribs in the oven?

Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside. Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up.

What part of the rib cage are spare ribs cut from?

Spareribs (top of photo) are cut from the bottom of the rib cage, and sometimes they include the brisket, which is a bony piece of meat that hangs from the bottom. The farther down the rib cage you go, the meatier the ribs get.

How to smoke ribs in an electric smoker?

In a bowl, combine the salt, brown sugar, paprika, pepper, garlic powder and onion powder. Season the ribs on both sides with the dry rub mixture. 4. Place the ribs in your smoker and toss 2 to 3 wood chunks onto hot coals for smoking.