What did London look like in the 1700s?
Cities were dirty, noisy, and overcrowded. London had about 600,000 people around 1700 and almost a million residents in 1800. The rich, only a tiny minority of the population, lived luxuriously in lavish, elegant mansions and country houses, which they furnished with comfortable, upholstered furniture.
What does a 17th century house look like?
Dwellings were frequently double-fronted (and typically one room deep, commonly built of two, three or four ‘bays’), with a centrally placed front door between one or two ground floor timber casement windows, and dormer windows above.
How big was London in the 17th century?
The population of the City and its surrounding settlements had reached 220,000 by the early years of the 17th century despite laws that attempted to contain the size of the capital.
What was life like in 17th century London?
London was a big city even back in the 1660s. A lot of people lived and worked there, but it wasn’t very clean so it was easy to get sick. Overcrowding was a huge problem in London – when people did get sick diseases spread very quickly, and thousands of people died during the Great Plague in 1665-1666.
What were buildings made out of in London in the 17th century?
Until the Great Fire, the old City of London, contained within its walls, remained as it had evolved since Saxon times. Many houses, taverns and workshops were built of wood and plaster in Tudor style. Most churches and civic buildings were of stone, originally constructed during the medieval period.
What was life like in the 1700s UK?
When did London became a city?
The Roman legions established a settlement known as “Londinium” on the current site of the City of London around AD 43. Its bridge over the River Thames turned the city into a road nexus and major port, serving as a major commercial centre in Roman Britain until its abandonment during the 5th century.
What happened in 17th century England?
The turbulent 17th century: Civil War, regicide, the Restoration and the Glorious Revolution. From an age characterised by the Crown’s tight control of the state, the century witnessed years of war, terror and bloodshed that enveloped the kingdom, as well as the execution of Charles I and the introduction of a republic …
What was food like in the 17th century?
During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods. Corn, pork, and beef were staples in most lower and middle class households.