How much chicken do I need for 10 adults?
For instance, if you have 10 adult guests, you should prepare at least 30 pieces; 12 adult guests would need 36 pieces; 40 adult guests would need 120 pieces; while 100 adult guests would need 300 pieces of fried chicken.
How much chicken do I need for 30 adults?
Catering rules state that you should plan on 1/2 a pound of meat per person. This allows for light eaters like kids and women, and for extra for the hefty men who might eat more. So you would need 50 pounds of chicken, if chicken is the only meat you are serving.
How many chicken breasts do I need for 14 people?
Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. For boneless thigh meat, plan on 6 ounces per cooked portion.
How many does 1kg chicken serve?
Whereas in a western family , they usually consume 250–350 gm of chicken i.e around 4–6 people can be feed by 1kg chicken.
How much chicken do I need for 20 adults?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How much chicken do I need for 25 adults?
Chart of Food Estimates
FOOD | SERVE 25 | SERVE 50 |
---|---|---|
Chicken or turkey breast | 8–9 pounds | 16–18 pounds |
Fish (fillets or steaks) | 7-1/2 pounds | 15 pounds |
Hamburgers | 6-1/2–9-1/2 pounds | 13–15 pounds |
Ham or roast beef | 10 pounds | 20 pounds |
How much chicken do I need for 12 adults?
Meat Math Chart
Meat | Per Person | 12 People |
---|---|---|
Steak – boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 3 lb. |
Steak – T-bone | 6 oz. | 4-1/2 lb. |
Chicken – boneless | 4 oz. | 3 lb. |
Chicken – bone-in | 1 to 2 pieces 1/2 lb. | 6 lb. |
How much chicken do I need for 5 adults?
Chicken – Quantity to Buy
Bone-in with skins: | One pound of raw chicken will serve approximately two or three people. |
---|---|
Broiler/Fryer: | A 2 ½ to 4 pound whole chicken will serve approximately three to four people. |
Roasting Chicken: | A 4 to 7 pound chicken will serve approximately five to seven people. |
How much meat do I need for 20 adults?
What weight of meat per person to order?
Boneless Meat | Number of People | Bone in meat |
---|---|---|
8lb / 3.64kg | 16 – 17 | 12lb / 5.44kg |
9lb / 4.08kg | 18 – 19 | 14lb / 6.35kg |
10lb / 4.54kg | 20 – 21 | 16lb / 7.25kg |
11lb / 4.98kg | 22 – 23 | 18lb / 8.16kg |
How much corn do you need for 20 people?
Sign up for early access to Dummies Drops
Side Dish | Per Person | Crowd of 25 |
---|---|---|
Corn on the cob (broken in halves when serving buffet-style) | 1 ear | 20 ears |
Pasta (cooked) | 2 to 3 ounces | 3 1/2 pounds |
Potatoes and yams | 1 (medium) | 6 pounds |
Rice and grains (cooked) | 1 1/2 ounces | 2 1/2 pounds |
How much food do I need for 15 guests?
For a crowd of 15 to 20 people, two cakes or three pies is sufficient. If you’re serving individual cookies or pastries, plan on each guest eating two or three and order around 40 to 50.
How much chicken do I need to feed 8 people?
For Cornish game hens, which are very small chickens, count on one small (1.25 pounds) game hen per person or half of a larger (2-pound) game hen. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers.
How many whole chicken legs do I need for 4 people?
Four whole chicken legs should be more than enough for an average family of four. If chicken wings are the main appetizer or main dish, you should plan on about 4 to 6 whole wings (8 to 12 pieces) for each person. 6 whole wings, on average, weigh approximately 1 to 1 1/4 pounds.
How many chicken wings do I need for 6 adults?
If chicken wings are the main appetizer or main dish, you should plan on about 4 to 6 whole wings (8 to 12 pieces) for each person. 6 whole wings, on average, weigh approximately 1 to 1 1/4 pounds.
What is the best big batch chicken to serve a crowd?
32 Big-Batch Chicken Dinners That Serve a Crowd 1 Bruschetta Chicken (Serves 6) 2 The Ultimate Chicken Potpie (Serves 6) 3 Crispy Baked Chicken Burritos (Serves 8 to 10) 4 Low-Carb Chicken Divan (Serves 8) 5 Asian Chicken Meatball Soup (Serves 10) 6 Lemon Garlic Chicken Thighs (Serves 6)