How long does a Spatchcock turkey take on the grill?

How long does a Spatchcock turkey take on the grill?

Place the turkey breast-side up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes.

Can you Spatchcock a turkey on a gas grill?

You can use a gas grill or charcoal grill for this, but you’ll be cooking in an indirect method with the heat source on one side of the grill and the turkey on the other.

How long does it take to cook a butterflied turkey on the grill?

Smother the turkey in the olive oil, coating all over. Dust liberally over the entire surface with the Hardcore Carnivore Red seasoning. Place it in the grill over the water pan, with the thighs/leg end facing towards the coals. Close the lid, and cook for 2.5-3.5 hours, maintaining a temperature of 275f-325f.

Do you flip a turkey when grilling?

Start with your bird breast side down and then flip halfway through cooking to ensure the delicate white meat of your turkey gets cooked through but is shielded from the higher heat of the grill for the last half of cooking.

Can you cut a turkey in half and grill it?

If one part is done before the other, simply take it off the grill so that it doesn’t overcook! A spatchcocked turkey also cooks much faster than a whole one: our 15-pound bird only took about 1 1/2 hours to grill.

Does a Spatchcock turkey cook faster?

Spatchcocking turkey cooks more evenly and more quickly than non-butterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat.

How long does it take to smoke a 20 lb Spatchcock turkey?

How Long to Smoke a Spatchcock Turkey? Turkey cooks for about 11-13 minutes per pound at 225 – 275 F. This is the perfect temperature to cook the turkey while giving it time to absorb the smoky flavors. Don’t forget to use a meat thermometer to check if your turkey is good to go.

How do you cook a butterflied turkey?

Roast the Joint in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.

Do you flip Spatchcock turkey?

Flip the turkey over so it is skin side up. Place both hands on the breast and push down. You will hear the breast bone and cartilage snap. The turkey should now lie flat.

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