How hot is Slap Ya Mama hot sauce?
around 1,000 to 10,000 SHU
The overall heat is a small step up from Tabasco, which ranged around 2,500 Scoville heat units (SHU). Slap Ya Mama is somewhere around 1,000 to 10,000 SHU with a median heat around 5,500 SHU. That feels about right. It’s a very eatable spiciness.
Is slap your mama good?
5.0 out of 5 stars Outrageously good! This is a first-rate proprietary blend of spices with well-balanced flavors. In my opinion, it is by far the best and most versatile spice blend in my over-stocked pantry. Slap Ya Mama is spicy hot but not overwhelmingly so and you can adjust the heat by modulating the amount used.
Is slap your mama seasoning healthy?
Slap Ya Mama loves and respects a healthy lifestyle. Using all-natural ingredients and avoiding additives, this low sodium seasoning blend will meet your low sodium demands without sacrificing that great Cajun flavor you’ve come to love from Slap Ya Mama.
Who makes slap your mama hot sauce?
Anthony Walker is the one-of-a-kind creator and sole originator of the award winning Slap Ya Mama brand seasoning.
Is Slap Yo Mama salty?
Slap Ya Mama in the original formula makes it super easy to flavor my NOLA dishes. It has great diversity of flavor with just enough of a heat kick. It is salty but we like that. If you want more slapping try the hotter version.
Is Slap Ya Mama seasoning hot?
This seasoning brings just the right amount of heat, with a taste that does not overwhelm the flavor of your food! If you really like it hot, you could easily add a couple teaspoons to whatever you’re cooking, and BAM!
What is a substitute for Slap Ya Mama seasoning?
Slap Ya Mama is normally a seafood boil, most commonly used for shrimp and crawfish. However, it’s got all the right spices and kicks to make bad ass crispy fried chicken. If you can’t find Slap Ya Mama at your local grocery, don’t get stupid and substitute Old Bay, okay, DON’T DO IT!
Who owns Slap Ya Mama?
Jennifer Walker – Owner/CEO – Walker & Sons, Inc. / Slap Ya Mama Cajun Products | LinkedIn.
Why is it called Slap Ya Mama?
So the story goes, in 1956, Wilda Marie Fontenot Walker invented the name “Slap Ya Mama” when she jokingly said, “When you use this seasoning, the food tastes so good that it will make you want to go home and slap ya mama because she could never make something taste that great.” Slap Ya Mama Cajun Seasoning is a unique …
Is Slap Ya Mama better than Tonys?
Tony Chachere’s is a seasoning blend, a magical little canister of dust to spice up your food. Slap Ya Mama is similar to Tony Chachere’s. Unlike Tony’s, it’s a lot easier for the uninitiated to pronounce. Slap Ya Mama loyalists say it’s better than Tony’s because it’s got less salt.
Whats a good substitute for Slap Ya Mama seasoning?
The Best Name Slap Ya Mama Seasoning Name Brand/Store Bought Substitutes
- Slap Ya Mama Cajun Seasoning – Hot Blend.
- Slap Ya Mama Cajun Seasoning – White Pepper Blend.
- Slap Ya Mama Cajun Seasoning – Low Sodium Blend.
- Tony Chachere Original Creole Seasoning.
- McCormick Cajun Seasoning.
- Badia Louisiana Cajun Seasoning.