How do you make the best fried yam?

How do you make the best fried yam?

How to Fry yam

1. Peel and cut yam into half, slice the halved yam into thin slices about 10-15mm thickness.
2. Rinse yam till water runs clean.
3. Place a frying pan on medium-high heat, add enough oil and heat till hot.
4. Carefully drop sliced yams to hot oil (please be careful with hot oil and reduce the heat.

How to cook porridgeyam?

Method:

1. Cut Yam into cubes and wash.
2. Add to pot, add water and boil for 10 minutes.
3. Add crayfish, salt, seasoning, palm oil, peppers, curry, thyme, and cook for 15 minutes.
4. Add vegetables and cook for 1 minute.

What is the difference between yam porridge and yam pottage?

What is the difference between pottage and porridge? Most Nigerians make no difference between porridge and pottage. They just use yam (it is often mashed) with vegetables (if possible, with meat or fish as well) to boil in water and make delicious stew or soup to have as their main meal.

Why is my fried yam bitter?

Food vendors fry yam in deep pots with a lot of oil covering the yam. This allows oil to take over the yam throughout the frying process and yam doesn’t stick to frying pan to burn. At home, most people use small oil and frying pan which leaves yam slighly burnt with bitter taste.

How long does yam take to cook?

Fill the pot with just enough salted water to cover the yams and add a dash of salt. Bring to a boil and cook, covered for 20 to 25 minutes or until tender. If you can pierce the flesh with a fork or knife, they’re ready!

What is the meaning of yam pottage?

Nigerian yam pottage/porridge includes tomatoes and other culinary vegetables along with the yam. It may also have fish and/or other meat.

What is pottage mean?

thick soup
Definition of pottage : a thick soup of vegetables and often meat.

What does the word potage mean?

noun French Cooking. soup, especially any thick soup made with cream.

What is Mpotompoto in English?

Mpoto Mpoto is a Ghanaian cuisine made from cocoyam or yam. It is also known as Yam Pottage and Asaro (Yoruba language) by Nigerians. It is made from several ingredients including fish and onion.

Why is my yam bitter when I fry it?

What is Asaro (Yam Porridge)?

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Asaro is made from Puna Yam which is boiled till it’s tender and it’s cooked in a blend of Peppers, Tomatoes, and Onions ( recipe here) and Palm Oil.

What are the best herbs for Asaro?

However, you can choose to add any herb or any leafy green of your choices like spinach, kale, or ugwu. Asaro is made from Puna Yam which is boiled till it’s tender and it’s cooked in a blend of Peppers, Tomatoes, and Onions, palm oil, and seasoning.

How to cook Asaro – Yam Pottage?

Now, add the parboiled yam, along with the shredded meats.. Combine thoroughly, turn the heat down to low, cover and leave to cook for 15 minutes or until the yam softens. When the yam softens, mash half of the yam and cook for 5 minutes… If you’re not using vegetables, your Asaro – Yam Pottage is ready after 5 minutes.

What is Asaro made of?

Asaro is made from Puna Yam which is boiled till it’s tender and it’s cooked in a blend of Peppers, Tomatoes, and Onions, palm oil, and seasoning. While the dish is more common to the yoruba speaking region of Nigeria, it is still a meal enjoyed by majority alike each with their own regional variation.