How do you grow Pouteria Campechiana?

How do you grow Pouteria Campechiana?

It makes best vegetative growth in deep, fertile, well-drained soil but is said to be more fruitful on shallow soil. It can be cultivated on soil considered too thin and poor for most other fruit trees. Canistel seeds lose viability quickly and should be planted within a few days after removal from the fruit.

How big do canistel trees get?

The canistel tree grows 3–7.5 metres (10–25 feet) tall and has spreading branches and alternate leathery leaves. The small white flowers are fragrant and often borne in small clusters. The canistel fruit is variable in form but roughly oval in shape, 5–12.5 cm (2–5 inches) long, and orange-yellow in colour.

How long does it take for canistel to fruit?

Gently place the tree into the hole and cover with soil. Water thoroughly. Depending upon the age of the planted sapling, trees should begin to bear fruit within one to two years.

Are canistel seeds edible?

The canistel grows up to 10 m (33 ft) high, and produces orange-yellow fruit, also called yellow sapote, up to 7 cm (2.8 in) long, which are edible raw….Pouteria campechiana.

Family: Sapotaceae
Genus: Pouteria
Species: P. campechiana
Binomial name

When can I harvest canistel?

Canistel should be harvested when fruit turn yellow-orange. Allowing fruit 3 to 10 days to ripen at room temperature (76–82°F; 24–28°C). Ripe fruit are soft but not mushy. Harvest fruit carefully because the peel is very easily damaged.

What are the benefits of egg fruit?

Egg fruits health benefits Egg fruits are a magnificent originator of beta-carotene that is a tint found mostly inside the flesh. This flesh is then transformed into Vitamin A inside the body, which improves humans’ immune system and will provide protection against vision loss.

What does canistel fruit taste like?

Like its cousins the mamey sapote and the sapodilla, the canistel has a flavor that’s often compared to pumpkin pie or roasted sweet potato. The large yellow fruits are a staple in Central America and the Caribbean, and can also be grown in tropical areas of the US like Florida and Hawai’i.

When can I harvest Canistel?

How do you eat Canistel?

Eating Canistel Eggfruit is delicious eaten fresh when it is very ripe. First, slice the fruit in half along the seeds like an avocado — many fruits will have a single seed, but some contain more. After scooping out the seeds, the soft flesh can be scooped out of the skin in chunks with a spoon.

What kind of fruit is canistel?

Canistel is a fruit native to southern Mexico and cultivated in the Americas, Asia, and Africa. It’s commonly known also as eggfruit, because of its flesh that is bright egg yolk-yellow colour and when ripe, is smooth and custardy, similar to a hard-boiled yolk.

Can egg fruit be eaten raw?

Eggfruit is a versatile Caribbean fruit that can be eaten raw or cooked, sweet or savory in many recipes. It grows on an attractive mid-sized tree in the Sapote family, with dark green foliage. The thin, delicate skin of the fruit contains latex sap, so generally the peel is discarded.

What is Pouteria campechiana?

Pouteria campechiana commonly known as the canistel or Yellow Sapote or egg fruit is an evergreen tree belonging to pouteria genus and Sapotaceae – Sapodilla family. The plant is native to Southern Mexico, Belize, Guatemala, and El Salvador.

What is vitellaria campechiana?

Vitellaria campechiana Engl.; V. salicfolia Engl. It is the showiest fruit of the family Sapotaceae but generally underevaluated in horticultural literature and by those who have only a casual acquaintance with it.

What is campeche wood used for?

The wood of the tree is occasionally used in construction where it is available, especially as planks or rafters. In its native range, it has been a source of latex used to adulterate chicle. Its specific name is derived from the Mexican town of Campeche, where it is native.

What is the history of canistel (Pouteria sapota)?

In 1971, a pharmaceutical company in California was exploring a derivative of the seed of Pouteria sapota (mamey, q.v.) which seemed to be active against seborrheic dermatitis of the scalp. Since they were having difficulty in procuring sufficient seeds for study, I suggested that they test the more readily available seeds of the canistel.

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