How do you cook Hillshire Farm smoked sausage?

How do you cook Hillshire Farm smoked sausage?

1. PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1’2″ slices. Add to non-stick skillet over medium heat.
2. STOVE TOP. Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
3. GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.

Is Hillshire Farms smoked sausage fully cooked?

Our smoked sausage is fully cooked and made with traditional spices to deliver exceptional flavor.

Is Hillshire Farm kielbasa fully cooked?

This smoked sausage is fully cooked, made from quality cuts of beef and seasoned with flavorful spices.

What goes with smoked kielbasa?

If you are looking for sides for your kielbasa, here are the different simple dishes you should try.

• Maple Squash.
• Sauteed Peppers and Onions.
• Sautéed Collard Greens and Garlic.
• Mac and Cheese.
• Farro and Brussels Sprouts Salad.
• Baked Beans.
• Coleslaw.
• Potato Salad.

How long should you boil smoked sausage?

Boil the sausage for 10 to 15 minutes. Your sausage should be fully heated and ready to be eaten. You can easily drain the water by pouring the pot’s contents into a large colander.

Is smoked sausage the same as kielbasa?

Kielbasa is a type of smoked sausage, usually only lightly smoked. It is highly flavorful in its own right, and especially so when mixed with a variety of dishes. For instance, people who prefer milder flavors often use kielbasa to flavor red beans and rice.

What is the difference between Polska kielbasa and smoked sausage?

So what’s the difference between sausage and kielbasa? The main difference between sausage and kielbasa is the variety or type. Sausage is a general term for sausage products, but kielbasa is a specific type of sausage. In Poland, kielbasa is also a general term, because it simply means sausage.

Can you eat Hillshire smoked sausage raw?

Smoked sausages may be fully cooked or uncooked, while kielbasa refers to cooked sausages. Hillshire Farm sells several smoked sausage products made from beef, pork, turkey and chicken.

How do you cook smoked kielbasa?

How do you eat kielbasa sausage?

Kielbasa is best served on a plate or in a roll with mustard, horseradish, or sauerkraut, but can also be combined with other ingredients in stews, soups, casseroles, and sauces.

What is the difference between sausage and Smokie?

As nouns the difference between sausage and smokie is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while smokie is (canada) a type of sausage, often used for hot dogs.

How to cook Hillshire Farm smoked sausage and potatoes?

Hillshire Farm® Smoked Sausage and potatoes meet fresh vegetables in a hot skillet in this smoked sausage and potato skillet recipe Boil water in a large pot. Cook the potatoes for 15 minutes, remove and slice in half; set aside. In the same boiling water, cook the carrots for 5 minutes and drain.

How to cook smoked sausage in a crock pot?

Directions Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions.

What’s in a smoked sausage roast?

1 1 package Smoked Sausage 2 1/4 cup Olive Oil 3 2 Cloves of Garlic, crushed 4 1 Large Red Bell Pepper, sliced thin 5 1 Small Yellow Onion, sliced thin 6 1 package Frozen Broccoli, thawed 7 1/2 cup Chicken Broth (or water) 8 1/2 cup Tomato Sauce 9 2 cups Rice 10 1/2 cup Shredded Mozzarella Cheese More

How to cook sausage and potatoes on the stove?

Bias-slice sausage into 1/4- to 1/2-inch thick pieces. Heat skillet over medium-high heat and cook sausage 2 minutes. Add the potatoes, carrots, peppers and peas. Continue to cook for 10 minutes and finish with butter.