How can we make cake at home without oven?

How can we make cake at home without oven?

Easy steps

  1. You will need a pressure cooker, some sand to cover the cooker’s base, and a cake pan.
  2. First of all, take the cake pan and brush butter all over it. Greasing is a very crucial step. The pan should be well greased.
  3. Now add maida into the cake pan. It will help the cake to stay non-sticky.

Why my eggless cake is not fluffy?

Because of the absence of eggs in the batter, there are more chances of eggless cake not turning super spongy. Therefore, make sure you preheat the oven and place the cake as much as possible, in the center of the pan. However, make sure you beat the fat and sugar batter for a frothier texture.

What is eggless cake?

Egg is a binding agent in baking. All cake recipes call for eggs. Eggless cakes use substitutes for the same effect. There are plenty of substitutes for eggs, the most common ones are: A combination of flax meal and water.

What can be used instead of oven?

Here is a guide to 5 appliances that you can use to substitute a stove:

  • Crockpot. The crockpot: one of the best inventions known to home cooks.
  • Convection/Steam Oven. A convection/steam oven is available to cook your food faster at higher temperatures.
  • Microwave.
  • Cooktop/Portable Burner.
  • Waffle Iron.

Can you bake on a stove top?

Whether using a gas, an electric, or an induction range, you can fire-up the burners to bake a variety of meals, side dishes, and desserts directly on the stovetop.

Why is my cake sticky inside?

A tacky top is typically caused by covering or wrapping the cake before it’s completely cooled. This traps moisture inside, causing that sticky texture. Avoiding this pitfall is easy, just let the cake sit on a wire rack until totally cool. Imperfect and stale cakes can still make for delicious desserts.

Why is curd added to cake?

Curd/Yogurt is used in certain cakes to keep the cake moist – most often in egg less cakes though certain recipes might include yogurt or curd or buttermilk as a acidic medium to make sure that the baking soda has something to react with.

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top